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Common Names
Onion; Shallot
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| SODIUM-PROPYL-THIOSULFATE | 0 | Bulb | not available | not available | not available | Yamato, O., Yoshihara, T., Ichihara, A., Maede, Y. 1994. Novel Heinz Body Hemolysis Factors in Onion (Allium cepa). Biosci. Biotech. Biochem., 58(1): 221-222. |
| SPIRAEOSIDE | 4 | Bulb | 10000.0 | 11300.0 | not available | Duke, 1992 * |
| SPIRAEOSIDE | 4 | Epidermis | not available | not available | not available | Ito, Y., Ono, M., Masuoka, C., Yahara, S., Nohara, T. 1995. Hyaluronidase Inhibitors of Onion (Allium cepa L.) Skin. Kyushu Tokai Daigaku Nogakubu Kiyo, 14: 43-48. |
| STEARIC-ACID | 8 | Bulb | 20.0 | 195.0 | not available | Duke, 1992 * |
| STEARIC-ACID | 8 | Seed | not available | 6300.0 | -0.43 | Wealth of India. |
| STEARIC-ACID | 8 | Seed Oil | not available | 35000.0 | -0.65 | Duke, 1992 * |
| STIGMAST-7-EN-3-BETA-OL | 0 | Seed | not available | not available | not available | Kintia, P. K., Degtiaryova, L. P., Balashova, N. N., Shvets, S. A. 1987. Sterols and Steroidal Glycosides of Bulb Onion Seeds. Fecs. Int. Conf. Chem. Biotechol. Biol. Act. Nat. Prod., (Proc.) 3rd: 166-170. |
| STIGMASTEROL | 12 | Bulb | not available | 40.0 | not available | Duke, 1992 * |
| STIGMASTEROL | 12 | Seed | not available | not available | not available | Kintia, P. K., Degtiaryova, L. P., Balashova, N. N., Shvets, S. A. 1987. Sterols and Steroidal Glycosides of Bulb Onion Seeds. Fecs. Int. Conf. Chem. Biotechol. Biol. Act. Nat. Prod., (Proc.) 3rd: 166-170. |
| STIGMASTEROL | 12 | Seed Oil | not available | not available | not available | Grujic-Injac, B., Basarevic-Dinic, L., Lajsic, S., Stefanovic, D. 1985. Chemical Analysis of Seed Oil of the Onion (Allium cepa). Hrana Ishrana, 25: 167-169 (Inst Ishr Vet Fak Belgrade, Yugoslavia) |
| STRONTIUM | 0 | Bulb | 57.0 | 162.0 | not available | Duke, 1992 * |
| SUCCINIC-ACID | 7 | Bulb | not available | not available | not available | Soldatenkov, S. V., Mazurova, T. A., Ranteleev, A. N. 1960. Organic Acids of Onion and Spinach. Trudy Petergof Biol. Inst., Leningrad Gosudarst Univ Im AA Zhdanova, 18: 55-61. |
| SUCCINIC-ACID | 7 | Leaf | not available | not available | not available | Soldatenkov, S. V., Mazurova, T. A., Ranteleev, A. N. 1960. Organic Acids of Onion and Spinach. Trudy Petergof Biol. Inst., Leningrad Gosudarst Univ Im AA Zhdanova, 18: 55-61. |
| SUCROSE | 14 | Bulb | not available | not available | not available | Osman, S. A. 1980. Chemical and Biological Studies of Onion and Garlic in an Attempt to Isolate a Hypoclycaemic Extract. Abstr. 4th Asian Symp. Med. Plants Spices Bangkok, Thailand, September 15-19: 117. |
| SUCROSE | 14 | Leaf | not available | not available | not available | Osman, S. A. 1980. Chemical and Biological Studies of Onion and Garlic in an Attempt to Isolate a Hypoclycaemic Extract. Abstr. 4th Asian Symp. Med. Plants Spices Bangkok, Thailand, September 15-19: 117. |
| SUGARS | 0 | Bulb | not available | not available | not available | Malkki, Y., Nikkila, O. E., Aalto, M. 1978. The Composition and Aroma of Onions and Influencing Factors. J. Sci. Agr. Soc. Finland, 50: 103-. |
| SULFUR | 14 | Bulb | 80.0 | 4075.0 | -1.00 | Duke, 1992 * |
| TARTARIC-ACID | 6 | Bulb | not available | not available | not available | Duke, 1992 * |
| THIAMIN | 31 | Bulb | 0.3 | 6.0 | -1.00 | Duke, 1992 * |
| THIAMIN | 31 | Leaf | 0.5 | 6.4 | -0.40 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antimitral-valve-prolapse | 1 | Duke, 1992 * |
| Antimorphinic | 1 | Martindale's 28th |
| AntiMS | 3 | Economic & Medicinal Plant Research, 6: 189. |
| Antimutagenic | 18 | Economic & Medicinal Plant Research, 6: 235. |
| Antimyalgic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antimyocarditic | 2 | Economic & Medicinal Plant Research, 5: 199. |
| Antimyopic | 1 | Duke, 1992 * |
| Antinauseant | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Antineoplastic | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Antinephritic | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Antinephrolytic | 1 | Duke, 1992 * |
| Antineuralgic | 4 | Duke, 1992 * |
| Antineuramidase | 1 | Duke, 1992 * |
| Antineurasthenic | 1 | Duke, 1992 * |
| Antineuritic | 1 | Duke, 1992 * |
| Antineuropathic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| AntiNF-kB | 1 | Duke, 1992 * |
| Antinitrosaminic | 5 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
| Antinitrosic | 1 | Martindale's 28th |