Common Names
Onion; Shallot
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
METHIONINE-METHYLSULFONIUM | 0 | Plant | not available | not available | not available | Duke, 1992 * |
METHIONINE-METHYLSULFONIUM-SALT | 0 | Bulb | not available | not available | not available | Renis, H. E., Henze, R. E. 1957. Studies on Sulfur Compounds from Onion. Diss. Abstr. Int. B, 17: 1456-1457. |
METHIONINE-SULFONE | 0 | Bulb | not available | not available | not available | Renis, H. E., Henze, R. E. 1957. Studies on Sulfur Compounds from Onion. Diss. Abstr. Int. B, 17: 1456-1457. |
METHYL-ALLIIN | 0 | Bulb | not available | not available | not available | Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989. |
METHYL-CIS-PROPENYL-DISULFIDE | 0 | Bulb | not available | not available | not available | Wealth of India. |
METHYL-CIS-PROPENYL-DISULFIDE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
METHYL-CIS-PROPENYL-TRISULFIDE | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
METHYL-DITHIO-METHANE | 0 | Essential Oil | not available | not available | not available | Albrand, M., Dubois, P., Etievant, P., Gelin, R., Tokarska, B. 1980. Identification of a New Volatile Compound in Onion (Allium cepa) and Leek (Allium porum): 3,4-dimethyl-2,5-dioxo-2,5-dihydrothiophene. J. Agric. Food Chem., 28(5): 1037-1038. |
METHYL-METHANE-THIOSULFINATE | 0 | Fruit Juice | not available | not available | not available | Schmidt, N. E., et. al. 1996. Rapid Extraction Method of Quantitating the Lachrymatory Factor of Onion Using Gas Chromatography. J. Agric. Food Chem., 44(9): 2690-2693. |
METHYL-N-PROPANE-THIOSULFINATE | 0 | Fruit Juice | not available | not available | not available | Schmidt, N. E., et. al. 1996. Rapid Extraction Method of Quantitating the Lachrymatory Factor of Onion Using Gas Chromatography. J. Agric. Food Chem., 44(9): 2690-2693. |
METHYL-PROPENYL-TRISULFIDE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
METHYL-PROPYL-DISULFIDE | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
METHYL-PROPYL-DISULFIDE | 0 | Essential Oil | not available | not available | not available | Jirovetz, L., Koch, H. P., Jager, W., Remberg, G. 1992. Investigations of German Onion Oil by GC-FID, GC-MS and GC-FTIR. Pharmazie, 47(6): 455-456. |
METHYL-PROPYL-TETRASULFIDE | 0 | Essential Oil | not available | not available | not available | Jirovetz, L., Koch, H. P., Jager, W., Remberg, G. 1992. Investigations of German Onion Oil by GC-FID, GC-MS and GC-FTIR. Pharmazie, 47(6): 455-456. |
METHYL-TRANS-PROPENYL-DISULFIDE | 0 | Bulb | not available | not available | not available | Wealth of India. |
METHYL-TRANS-PROPENYL-TRISULFIDE | 0 | Bulb | not available | not available | not available | Wealth of India. |
METHYLPROPYL-TRISULFIDE | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
METHYLPROPYL-TRISULFIDE | 0 | Essential Oil | not available | not available | not available | Jirovetz, L., Koch, H. P., Jager, W., Remberg, G. 1992. Investigations of German Onion Oil by GC-FID, GC-MS and GC-FTIR. Pharmazie, 47(6): 455-456. |
MEVALONIC-ACID | 0 | Bulb | not available | 0.5 | not available | Wills, R. B. H., Scurr, E. V. 1975. Mevalonic Acid Concentrations in Fruit and Vegetable Tissues. Phytochemistry, 14: 1643. |
MOLYBDENUM | 2 | Bulb | 0.1 | 2.3 | 1.00 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
AntiGTF | 1 | Duke, 1992 * |
Antihangover | 5 | Duke, 1992 * |
Antiheartburn | 1 | Duke, 1992 * |
Antihematuric | 1 | Duke, 1992 * |
Antihemolytic | 2 | Ohnishi, M., Morishita, H., Iwahashi, H., Toda, S., Shirataki, Y., Kimura, M., and Kido, R. 1993. Inhibitory Effects of Chlorogenic Acids on Linoleic Acid Peroxidation and Haemolysis. Phytochemistry. 36(3): 579-583. 1994. |
Antihemorrhagic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antihemorrhoidal | 1 | Duke, 1992 * |
Antihepatitic | 3 | Martindale's 29th |
Antihepatoadenomic | 1 | Duke, 1992 * |
Antihepatocarcinogenic | 1 | Akao, M. and Kuroda, K. 1990. Inhibitory Effect of Fumaric Acid on Hepatocarcinogenesis by Thioacetamide in Mice. Chem. Pharm. Bull. 38(7): 2012-2014, 1990. |
Antihepatomic | 1 | Duke, 1992 * |
Antihepatotic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antihepatotoxic | 13 | LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp. |
Antiherpetic | 11 | Duke, 1992 * |
Antiherpetic? | 1 | Duke, 1992 * |
Antihiccup | 1 | Martindale's 29th |
Antihistaminic | 8 | Duke, 1992 * |
AntiHIV | 7 | Duke, 1992 * |
Antihomocysteine | 1 | Duke, 1992 * |
Antihomocystinuric | 1 | Martindale's 29th |