Common Names
Elephant Garlic; Kurrat
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ODORIN | 2 | Plant | not available | not available | not available | Duke, 1992 * |
OXALATE-DEHYDROGENASE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
OXALIC-ACID | 9 | Plant | not available | not available | not available | Duke, 1992 * |
P-COUMARIC-ACID | 25 | Plant | not available | not available | not available | Duke, 1992 * |
PALMITIC-ACID | 13 | Plant | not available | not available | not available | Duke, 1992 * |
PECTINS | 0 | Plant | not available | not available | not available | Duke, 1992 * |
PEROXIDASE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
PHENANTHRENE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
PHENOL-OXIDASE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
PHENYLALANINE | 7 | Plant | not available | not available | not available | Duke, 1992 * |
PHOSPHORUS | 4 | Flower | 380.0 | 2249.0 | -0.61 | Duke, 1992 * |
PHOSPHORUS | 4 | Leaf | 480.0 | 4528.0 | -0.08 | Duke, 1992 * |
PHOSPHORUS | 4 | Root | 500.0 | 3650.0 | 0.02 | Duke, 1992 * |
POLYPHENOLS | 30 | Plant | not available | not available | not available | Duke, 1992 * |
POTASSIUM | 14 | Leaf | 3160.0 | 29811.0 | -0.02 | Duke, 1992 * |
PROLINE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
PROPANE-THIOSULFINATE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
PROPYL-DISULFIDE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
PROPYLOALLIIN | 0 | Plant | not available | not available | not available | Duke, 1992 * |
PROTEIN | 0 | Flower | 55000.0 | 325000.0 | 2.11 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Anticephalagic | 1 | Duke, 1992 * |
Anticervicaldysplasic | 4 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
AntiCFS | 1 | Duke, 1992 * |
Anticheilitic | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antichilblain | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticholinergic | 1 | Duke, 1992 * |
Anticlastogen | 1 | Duke, 1992 * |
Anticlimacteric | 2 | Duke, 1992 * |
Anticoeliac | 1 | Martindale's 28th |
Anticold | 2 | Duke, 1992 * |
Anticolitic | 2 | Duke, 1992 * |
Anticonvulsant | 2 | Duke, 1992 * |
Anticoronary | 4 | Duke, 1992 * |
AntiCrohn's | 3 | Martindale's 29th |
AntiCTS | 1 | Duke, 1992 * |
Antidandruff | 2 | Martindale's 29th |
Antidecubitic | 3 | Martindale's 28th |
Antideliriant | 1 | Duke, 1992 * |
Antidementia | 7 | Martindale's 29th |
Antidepressant | 8 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |