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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture

 Spondias pinnata (Anacardiaceae)

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Common name(s)
Yellow Mombin, Yellow Plum
How used
Food

Data Views

- View the list of ubiquitous chemicals
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# Activity Chemical Name Part Low PPM High PPM StdDev *Reference
112 ASCORBIC-ACID Fruit 210.0 2165.0 -0.15 *
0 ASH Fruit 5000.0 52000.0 -0.12 *
53 BETA-CAROTENE Fruit 2.0 28.0 -0.10 *
28 CALCIUM Fruit 360.0 3710.0 -0.03 *
0 CARBOHYDRATES Fruit 55000.0 567000.0 -1.15 *
0 ELLAGITANNINS Leaf -- -- -- *
0 FAT Fruit 30000.0 309000.0 1.72 *
15 FIBER Fruit 10000.0 103000.0 -0.36 *
8 FRUCTOSE Fruit -- 18000.0 -0.65 *
3 GALLOYL-GERANIIN Leaf -- -- -- *
21 GERANIIN Leaf -- -- -- *
7 GLUCOSE Fruit -- 17000.0 -0.71 *
12 IODINE Fruit 0.0 0.6 -0.29 *
6 IRON Fruit 39.0 400.0 1.06 *
0 KILOCALORIES Fruit 218.0 4810.0 1.75 *
39 NIACIN Fruit 3.0 31.0 -0.40 *
4 PHOSPHORUS Fruit 110.0 1135.0 -0.63 *
14 POTASSIUM Fruit -- -- -- *
0 PROTEIN Fruit 7000.0 72000.0 -0.50 *
15 RIBOFLAVIN Fruit 0.2 2.1 -0.62 *
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*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.