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Plant Lablab purpureus (Fabaceae)

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Common name(s)
Bonavist Bean, Hyacinth Bean, Lablab Bean
How used
Food

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# Activity Chemical Name Part Low PPM High PPM StdDev *Reference
3 2'-HYDROXYGENISTEIN Hypocotyl -- 36.0 -- *
0 3-O-GLUCOPYRANOSYLGIBBERELLIN-A4 Plant -- -- -- *
3 ALANINE Seed 420.0 11775.0 0.34 *
15 ALPHA-LINOLENIC-ACID Seed 70.0 577.0 -0.32 *
14 ARGININE Seed 880.0 19365.0 -0.22 *
2 ARSENIC Seed -- 0.0 -0.62 *
112 ASCORBIC-ACID Fruit 7.7 63.6 -0.28 *
112 ASCORBIC-ACID Seed 0.0 1063.0 0.30 *
0 ASH Seed 6400.0 52762.0 0.15 *
0 ASH Fruit 10000.0 56818.0 0.00 *
3 ASPARTIC-ACID Seed 2560.0 31130.0 0.76 *
53 BETA-CAROTENE Seed 0.7 5.4 -0.09 *
28 CALCIUM Fruit 500.0 2841.0 -0.23 *
28 CALCIUM Seed 500.0 4122.0 0.00 *
0 CARBOHYDRATES Seed 91900.0 757628.0 0.93 *
0 CARBOHYDRATES Fruit 100000.0 568182.0 -1.15 *
12 COPPER Seed 9.0 16.0 0.11 *
2 CYSTINE Seed 460.0 3792.0 0.45 *
0 FAT Fruit 1000.0 5682.0 -0.60 *
0 FAT Seed 2000.0 16488.0 -1.31 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.