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Plant Cichorium endivia (Asteraceae)

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Common name(s)
Endive, Escarole
How used
Food

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# Activity Chemical Name Part Low PPM High PPM StdDev *Reference
3 ALANINE Leaf 620.0 9984.0 -0.61 *
15 ALPHA-LINOLENIC-ACID Leaf 130.0 2093.0 -0.90 *
5 ALUMINUM Leaf 60.0 168.0 -0.60 *
14 ARGININE Leaf 620.0 9984.0 -0.63 *
2 ARSENIC Leaf 0.0 0.0 -0.60 *
112 ASCORBIC-ACID Leaf 462.0 9302.0 0.42 *
0 ASH Leaf 13590.0 240000.0 2.13 *
3 ASPARTIC-ACID Leaf 1300.0 20934.0 -0.38 *
0 BARIUM Leaf 14.0 24.0 -0.98 *
53 BETA-CAROTENE Leaf 9.6 241.0 -0.09 *
0 BETA-LACTUCEROL Latex Exudate -- -- -- *
4 BORON Leaf 1.0 24.0 -1.01 *
3 CADMIUM Leaf 0.2 0.2 -0.76 *
102 CAFFEIC-ACID Leaf -- -- -- *
28 CALCIUM Leaf 462.0 10080.0 -0.57 *
0 CAOUTCHOUC Latex Exudate -- -- -- *
0 CARBOHYDRATES Leaf 33500.0 539452.0 -0.58 *
24 CHROMIUM Leaf 0.3 0.5 -0.61 *
2 COBALT Leaf 0.2 0.2 -0.30 *
12 COPPER Leaf 1.0 16.8 -0.30 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.