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Plant Cicer arietinum (Fabaceae)

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Common name(s)
Chickpea, Garbanzo
How used
Food

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# Activity Chemical Name Part Low PPM High PPM StdDev *Reference
1 (-)-MAACKIAIN Sprout Seedling -- -- -- *
0 9-O-METHYLCOUMESTROL Root -- -- -- *
3 ALANINE Seed 8280.0 9360.0 -0.17 USDA's Ag Handbook 8 and sequelae)
14 ARGININE Seed 11500.0 20560.0 -0.17 *
112 ASCORBIC-ACID Seed 30.0 56.0 -0.30 USDA's Ag Handbook 8 and sequelae)
0 ASH Seed 24000.0 28900.0 -0.57 USDA's Ag Handbook 8 and sequelae)
3 ASPARTIC-ACID Seed 22700.0 25660.0 0.27 USDA's Ag Handbook 8 and sequelae)
53 BETA-CAROTENE Seed 0.4 0.5 -0.40 USDA's Ag Handbook 8 and sequelae)
1 BIOCHANIN Seed -- -- -- *
32 BIOCHANIN-A Sprout Seedling -- -- -- *
0 BIOCHANIN-A-7-O-GLUCOSIDE Sprout Seedling -- -- -- *
28 CALCIUM Seed 1020.0 1220.0 -0.54 USDA's Ag Handbook 8 and sequelae)
0 CARBOHYDRATES Seed 606600.0 685700.0 0.65 USDA's Ag Handbook 8 and sequelae)
12 COPPER Seed 8.0 10.0 -0.44 USDA's Ag Handbook 8 and sequelae)
2 CYSTINE Seed 2470.0 2930.0 -0.15 *
32 DAIDZEIN Sprout Seedling -- -- -- *
32 DAIDZEIN Seed -- 0.0 -0.55 Kaufman,PB,Duke,JA,Brielmann,H,Boik,J and Hoyt,JE. 1997. A Comparative Survey of Leguminous Plants as Sources of the Isoflavones Genistein and Daidzein: Implications For Human Nutrition and Health. Journal of Alternative & Complementary Medicine 3(1):7-12
5 DAPHNETIN Shoot -- -- -- Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
0 FAT Seed 59000.0 69750.0 -1.03 USDA's Ag Handbook 8 and sequelae)
15 FIBER Seed 38900.0 48570.0 -0.68 USDA's Ag Handbook 8 and sequelae)
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.