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Plant Brassica pekinensis (Brassicaceae)

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Common name(s)
Chinese Cabbage
How used
Food

Data Views

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# Activity Chemical Name Part Low PPM High PPM StdDev *Reference
32 ALPHA-TOCOPHEROL Leaf 2.0 56.0 -0.94 *
5 ALUMINUM Leaf 28.0 42.0 -0.74 *
2 ARSENIC Leaf 0.0 0.1 -0.48 *
0 ASH Leaf 190000.0 210000.0 1.61 *
0 BARIUM Leaf 13.3 21.0 -0.99 *
4 BORON Leaf 13.3 21.0 -1.10 *
3 CADMIUM Leaf 0.0 0.0 -0.84 *
102 CAFFEIC-ACID Leaf -- 11.0 -0.71 *
28 CALCIUM Leaf 11780.0 16800.0 -0.11 *
24 CHROMIUM Leaf 0.3 0.3 -0.62 *
2 COBALT Leaf 0.2 0.2 -0.30 *
12 COPPER Leaf 2.9 3.2 -0.67 *
61 FERULIC-ACID Leaf -- 6.0 -0.57 *
6 IRON Leaf 28.5 63.0 -0.76 *
0 LEAD Leaf 3.8 4.2 -0.56 *
11 LITHIUM Leaf 0.8 0.8 -0.51 *
65 MAGNESIUM Leaf 2850.0 3150.0 -0.38 *
14 MANGANESE Leaf 9.5 10.5 -0.44 *
1 MERCURY Leaf 0.0 0.0 -1.06 *
2 MOLYBDENUM Leaf 1.3 1.5 -0.38 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.