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Chemical FERULIC-ACID
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Chemid
FERULICACID
| Dosage | *Reference |
|---|---|
| LDlo=1,200 (par mus) | * |
| LD50=837-895 (ivn mus) | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| LD50=416 (ivn mus) | Ozaki, Y. and Ma, J-P. 1989. Inhibitory Effects of Tetramethylpyrazine and Ferulic Acid on Spontaneous Movement of Rat Uterus in Situ. Chem. Pharm. Bull. 38(6): 1620-1623, 1990. |
Ubiquitous
No
Data Views
Total Plants: 196
Total Activities:
56
| Plant | Part | Low PPM | High PPM | StdDev | *Reference |
|---|---|---|---|---|---|
| Achillea millefolium | Plant | -- | -- | -- | Tunon, H., Thorsell, W., and Bohlin, L. 1993. Mosquito Repelling Activity of Compounds Occurring in Achillea millefolium L. (Asteraceae). Economic Botany 48(2): 111-120, 1994. |
| Actaea cimicifuga | Rhizome | -- | -- | -- | * |
| Actaea dahurica | Rhizome | -- | -- | -- | Chemical Constituents of Oriental Herbs (3 diff. books) |
| Agrimonia eupatoria | Plant | -- | -- | -- | * |
| Ajuga iva | Shoot | -- | -- | -- | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Ajuga iva | Plant | -- | 1000.0 | 0.8 | Jim Duke's personal files. |
| Allium ampeloprasum | Plant | -- | -- | -- | * |
| Allium cepa | Bulb | -- | 0.5 | -1.0 | * |
| Allium cepa | Leaf | -- | -- | -- | Das, V. S. R., Rao, J. V. S. 1964. Phenolic Acids of Onion Plant. Curr. Sci., 33(15): 471-472. |
| Allium cepa | Root | -- | -- | -- | Das, V. S. R., Rao, J. V. S. 1964. Phenolic Acids of Onion Plant. Curr. Sci., 33(15): 471-472. |
| Allium sativum var. sativum | Bulb | 7.0 | 27.0 | 1.0 | * |
| Allium schoenoprasum | Leaf | -- | 0.5 | -1.1 | * |
| Althaea officinalis | Plant | -- | -- | -- | Pakistan Encyclopedia Planta Medica. 1986. |
| Althaea officinalis | Leaf | -- | -- | -- | * |
| Althaea officinalis | Root | -- | -- | -- | * |
| Althaea officinalis | Flower | -- | -- | -- | * |
| Ananas comosus | Plant | 200.0 | 760.0 | 0.3 | * |
| Anethum graveolens | Fruit | -- | -- | -- | * |
| Anethum graveolens | Seed | -- | -- | -- | * |
| Angelica sinensis | Root | -- | -- | -- | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.