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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture

 COBALT

Download a full report in PDF format
Chemid
COBALT
Ubiquitous
Yes

Data Views

List of all chemical plants
Click on column headings to sort table by that column
Plant Part Low PPM High PPM StdDev *Reference
Acacia catechu Plant -- -- -- *
Achillea millefolium Plant 0.6 3.1 -0.4 *
Actaea racemosa Root -- 3.8 -0.5 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Agathosma betulina Leaf -- 87.0 0.2 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Allium cepa Bulb 0.0 0.2 -1.0 *
Allium cepa Seed -- 2.5 -0.1 *
Allium sativum var. sativum Bulb 0.5 100.0 1.0 *
Allium sativum var. sativum Root 3.7 10.0 -0.3 *
Aloe spp. Leaf -- -- -- *
Aloe vera Leaf -- -- -- Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Althaea officinalis Root 0.4 3.3 -0.5 *
Amorphophallus konjac Root -- 125.0 2.2 *
Anacardium occidentale Seed -- 0.1 -0.2 *
Anethum graveolens Plant 0.0 0.3 -0.5 ACTA AGRIC SCAND SUPPL 22: 1980
Angelica sinensis Root 3.3 15.1 -0.2 *
Apium graveolens Root -- 0.0 -0.5 ACTA AGRIC SCAND SUPPL 22: 1980
Apium graveolens Fruit 0.4 2.0 -0.3 *
Apium graveolens Seed 0.4 2.0 -0.1 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Arachis hypogaea Seed 0.0 0.1 -0.2 *
Arctium lappa Root 3.0 12.0 -0.3 *
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*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.