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Plant Akebia quinata (Lardizabalaceae)

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Common name(s)
Chocolate Vine
How used
Food

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# Activity Chemical Name Part Low PPM High PPM StdDev *Reference
1 3-O-ACETYLOLEANOLIC-ACID Plant -- -- -- *
16 ACETIC-ACID Seed -- -- -- *
0 AKEBIN Stem -- -- -- *
0 AKEBOSIDES Stem -- -- -- *
0 ARABINOSE Stem -- -- -- *
28 CALCIUM Stem -- 19000.0 0.03 *
12 COPPER Stem -- 7.0 -0.66 *
0 FAT Seed 180000.0 383000.0 0.62 *
7 GLUCOSE Stem -- -- -- *
9 HEDERAGENIN Stem -- -- -- *
6 IRON Stem -- 150.0 -0.55 *
27 LINOLEIC-ACID Seed -- -- -- *
65 MAGNESIUM Stem -- 840.0 -1.65 *
14 MANGANESE Stem -- 310.0 -0.97 *
0 NORARJUNOLIC-ACID Plant -- -- -- *
64 OLEANOLIC-ACID Stem -- -- -- *
18 OLEIC-ACID Seed -- -- -- *
13 PALMITIC-ACID Seed -- -- -- *
14 POTASSIUM Stem -- 2410.0 -1.36 *
0 PROTEIN Seed -- 156000.0 -0.69 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.