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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture

 Actinidia chinensis (Actinidiaceae)

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Common name(s)
Kiwi
How used
Food

Data Views

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List of all chemical
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# Activity Chemical Name Part Low PPM High PPM StdDev *Reference
1 ACTINIDIN Fruit -- -- -- *
4 ACTINIDINE Fruit -- -- -- *
0 AFZELICHIN Plant -- -- -- *
112 ASCORBIC-ACID Fruit 750.0 6370.0 0.11 *
0 ASH Fruit 4500.0 41600.0 -0.39 *
53 BETA-CAROTENE Fruit 0.4 6.0 -0.14 *
47 BETA-SITOSTEROL Plant -- -- -- *
28 CALCIUM Fruit 160.0 1910.0 -0.45 *
0 CARBOHYDRATES Fruit 148800.0 877900.0 0.51 *
0 CAROTENOIDS Fruit 5.0 42.0 -0.50 *
24 CHROMIUM Fruit -- -- -- *
2 CRYPTOXANTHIN Fruit 0.0 0.2 -0.78 *
7 CYANIDIN Plant -- -- -- *
9 DELPHINIDIN Plant -- -- -- *
0 FAT Fruit 700.0 38400.0 -0.35 *
15 FIBER Fruit 11000.0 64900.0 -0.72 *
15 FOLACIN Fruit -- -- -- *
7 GLUCOSE Fruit -- -- -- *
6 IRON Fruit 3.0 30.0 -0.41 *
0 KILOCALORIES Fruit 610.0 3600.0 -0.09 *
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*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.