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Chemical EUGENOL-METHYL-ETHER
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Chemid
EUGENOLMETHYLETHER
| Dosage | *Reference |
|---|---|
| LD50=1,179 (orl rat) | * |
Ubiquitous
No
Data Views
Total Plants: 53
| Plant | Part | Low PPM | High PPM | StdDev | *Reference |
|---|---|---|---|---|---|
| Acorus calamus | Rhizome | -- | -- | -- | Bisset, N.G., ed. 1994. Herbal Drugs and Phytopharmaceuticals. CRC Press. Boca Raton, FL. 566 pp. |
| Agastache rugosa | Essential Oil | -- | -- | -- | Jim Duke's personal files. |
| Agastache rugosa | Shoot | -- | -- | -- | Jim Duke's personal files. |
| Alpinia galanga | Rhizome | -- | -- | -- | * |
| Anemopsis californica | Root | -- | -- | -- | Childs, R. F., Cole, J. R. 1965. Phytochemical and Pharmacological Investigation of Anemopsis californica. J. Pharm. Sci., 54: 789. |
| Artemisia dracunculus | Shoot | -- | -- | -- | * |
| Artemisia dracunculus | Essential Oil | -- | 5300.0 | -0.6 | * |
| Artemisia dracunculus | Shoot Essent. Oil | -- | -- | -- | * |
| Cananga odorata | Flower | -- | -- | -- | * |
| Cinnamomum verum | Leaf Essent. Oil | -- | -- | -- | * |
| Cinnamomum verum | Stem Bark | -- | -- | -- | * |
| Cucumis melo | Plant | -- | -- | -- | Stitt, Paul. Why George should eat broccoli. |
| Hyssopus officinalis | Shoot | -- | 50.0 | 1.4 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| Hyssopus officinalis | Shoot | -- | 20.0 | -0.4 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| Hyssopus officinalis | Shoot | -- | 30.0 | 0.2 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| Hyssopus officinalis | Shoot | -- | 30.0 | 0.2 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| Hyssopus officinalis | Shoot | -- | 20.0 | -0.4 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| Hyssopus officinalis | Shoot | -- | 40.0 | 0.8 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| Hyssopus officinalis | Shoot | -- | 50.0 | 1.4 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| Hyssopus officinalis | Shoot | -- | 10.0 | -1.0 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.