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Chemical DAIDZEIN
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Chemid
DAIDZEIN
| Dosage | *Reference |
|---|---|
| LDlo=>800 mg/kg (ipr mus) | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| LDlo=>5,000 mg/kg (orl mus) | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
Ubiquitous
No
Data Views
Total Plants: 44
Total Activities:
32
| Plant | Part | Low PPM | High PPM | StdDev | *Reference |
|---|---|---|---|---|---|
| Cicer arietinum | Seed | -- | 0.0 | -0.6 | Kaufman,PB,Duke,JA,Brielmann,H,Boik,J and Hoyt,JE. 1997. A Comparative Survey of Leguminous Plants as Sources of the Isoflavones Genistein and Daidzein: Implications For Human Nutrition and Health. Journal of Alternative & Complementary Medicine 3(1):7-12 |
| Cicer arietinum | Sprout Seedling | -- | -- | -- | * |
| Genista tinctoria | Shoot | -- | -- | -- | * |
| Glycine max | Cotyledon | 14.0 | 28.0 | -- | * |
| Glycine max | Hypocotyl | 140.0 | 190.0 | -- | * |
| Glycine max | Seed | 8.0 | 328.0 | 1.4 | * |
| Glycine max | Testa | 7.0 | 10.0 | -- | * |
| Glycine max | Plant | -- | -- | -- | * |
| Glycine max | Shoot | -- | -- | -- | * |
| Glycine max | Root | -- | -- | -- | * |
| Glycine max | Seed Coat | -- | -- | -- | * |
| Glycine max | Embryo | -- | -- | -- | * |
| Glycine max | Leaf | -- | -- | -- | * |
| Lens culinaris | Seed | -- | 5.2 | -0.5 | Kaufman,PB,Duke,JA,Brielmann,H,Boik,J and Hoyt,JE. 1997. A Comparative Survey of Leguminous Plants as Sources of the Isoflavones Genistein and Daidzein: Implications For Human Nutrition and Health. Journal of Alternative & Complementary Medicine 3(1):7-12 |
| Medicago sativa | Shoot | -- | -- | -- | * |
| Medicago sativa | Plant | -- | -- | -- | * |
| Phaseolus coccineus | Plant | -- | -- | -- | J.S. Glasby Dict.Pls Containing 2ndary Metabolite. 1991. |
| Phaseolus lunatus | Seed | 0.3 | 28.0 | -0.4 | * |
| Phaseolus vulgaris | Seed | 0.4 | 23.2 | -0.4 | Kaufman,PB,Duke,JA,Brielmann,H,Boik,J and Hoyt,JE. 1997. A Comparative Survey of Leguminous Plants as Sources of the Isoflavones Genistein and Daidzein: Implications For Human Nutrition and Health. Journal of Alternative & Complementary Medicine 3(1):7-12 |
| Phaseolus vulgaris | Fruit | -- | -- | -- | * |
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.