Common Names
Indian Fig, Prickly Pear, Nopal, Nopalito
How this plant is used
Food
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| Chemical Name Sort descending | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| 5-DEHYDRO-AVENASTEROL | 0 | Seed Oil | not available | 30000.0 | not available | Duke, 1992 * |
| 7-DEHYDRO-AVENASTEROL | 0 | Seed Oil | not available | 26000.0 | not available | Duke, 1992 * |
| ALANINE | 3 | Bud | not available | 7180.0 | not available | Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29. |
| ALANINE | 3 | Seed | not available | 8480.0 | -0.36 | Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29. |
| ARABINOSE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| ARABINOSE | 0 | Gum | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| ARGININE | 14 | Bud | not available | 4955.0 | not available | Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29. |
| ARGININE | 14 | Seed | not available | 27100.0 | 0.10 | Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29. |
| ASCORBIC-ACID | 112 | Flower | not available | 940.0 | -0.55 | Duke, 1992 * |
| ASCORBIC-ACID | 112 | Fruit | 65.0 | 1690.0 | -0.18 | Duke, 1992 * |
| ASH | 0 | Bud | not available | 235000.0 | 1.00 | Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29. |
| ASH | 0 | Fruit | 3000.0 | 27000.0 | -0.77 | Duke, 1992 * |
| ASH | 0 | Seed | 31700.0 | 241000.0 | 5.81 | Duke, 1992 * |
| ASPARTIC-ACID | 3 | Bud | not available | 8315.0 | not available | Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29. |
| ASPARTIC-ACID | 3 | Seed | not available | 15900.0 | -0.59 | Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29. |
| BETA-CAROTENE | 53 | Bud | not available | 0.3 | -1.00 | Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29. |
| BETA-CAROTENE | 53 | Fruit | 0.1 | 0.1 | -0.15 | Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar. |
| BETA-SITOSTEROL | 47 | Flower | not available | 400.0 | -0.98 | Duke, 1992 * |
| BETA-SITOSTEROL | 47 | Seed Oil | not available | 680000.0 | -1.00 | Duke, 1992 * |
| BETA-SITOSTEROL | 47 | Stem | not available | not available | not available | Duke, 1992 * |
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