Chemical ID
SABINENE
Ubiquitous
No
Activity | Dosage | Reference |
---|---|---|
Antibacterial | not available | Duke, 1992 * |
Antihelicobacter | not available | Duke, 1992 * |
Antiseptic | not available | Duke, 1992 * |
Antiulcer | not available | Duke, 1992 * |
Perfumery | not available | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Plant Name | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|
Eucalyptus tetraptera | Leaf | not available | 10.0 | -0.3 | Bignell,C.M.,Dunlop,P.J.,Brophy,J.J.,and Jackson, J.F.1994.Volatile Leaf Oils of Some South-western and Southern Australian Species of the Genus Eucalyptus.Part I.Subgenus Symphyomyrtus,Section Dumaria,Series Incrassatae.Flavour and Fragrance J.9(3):113-7 |
Eucalyptus viridis | Leaf | 0.0 | 0.5 | -0.3 | Bignell, C.M., Dunlop, P.J., Brophy, J.J., and Jackson, J.F. 1995. Volatile Leaf Oils of Some South-western and Southern Australian Species of the Genus Eucalyptus. Part VI. Subjenus Symphyomyrtus, Section Adnataria. Flavour and Fragrance J. 10(6):359-364 |
Eupatorium triplinerve | Plant | not available | 320.0 | -0.2 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
Ficus carica | Leaf Essent. Oil | not available | not available | not available | Duke, 1992 * |
Foeniculum vulgare | Fruit | 1.0 | 60.0 | -0.5 | Duke, 1992 * |
Foeniculum vulgare | Seed | 1.0 | 60.0 | -0.4 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
Glechoma hederacea | Plant | 1.0 | 9.0 | -0.4 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
Hedeoma drummondii | Plant | not available | not available | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
Hedeoma hispida | Plant | not available | 4.0 | -0.5 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
Hedeoma pulegioides | Plant | 18.0 | 90.0 | -0.4 | Duke, 1992 * |
Hedeoma reverchonii | Plant | not available | 651.0 | 0.0 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
Hedychium flavum | Shoot | not available | 420.0 | 0.2 | Duke, 1992 * |
Helianthus annuus | Flower | not available | not available | not available | Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar. |
Hesperis matronalis | Flower | not available | not available | not available | Nielsen, J. K., Jakobsen, H. B., Friis, P., Hansen, K., Moller, J., Olsen, C. E. 1995. Asynchronous Rhythmus in the Emission of Volatiles from Hesperis matronalis Flowers. Phytochemistry, 38(4): 847-851. |
Hyptis spicata | Essential Oil | not available | not available | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
Hyptis suaveolens | Shoot | not available | 240.0 | 0.0 | Mallvarapu, G.R., Ramesh, S., Kaul, P.N., Bhattacharya, A.K., and Rao, B.R.R. 1993. The Essential Oil of Hyptis suaveolens (L.) Poit. J. Ess. Oil Res. 5: 321. |
Hyptis suaveolens | Shoot | not available | 240.0 | 0.0 | Mallvarapu, G.R., Ramesh, S., Kaul, P.N., Bhattacharya, A.K., and Rao, B.R.R. 1993. The Essential Oil of Hyptis suaveolens (L.) Poit. J. Ess. Oil Res. 5: 321. |
Hyssopus officinalis | Shoot | not available | 150.0 | -0.1 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
Hyssopus officinalis | Shoot | not available | 80.0 | -0.2 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
Hyssopus officinalis | Shoot | not available | 110.0 | -0.2 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |