Chemical ID
MYRTENOL
Ubiquitous
No
Select a Results View:
Activity | Dosage | Reference |
---|---|---|
Antimalarial | IC50=5-50 ug/ml | Rukunga, G. and Simons, A. J. 2006. The Potential of Plants as a Source of Antimalarial Agents - A Review. Africa Herbal Antimalaria Meeting. PlantaPhile Publications, Berlin. 72 pp. |
Antiplasmodial | IC50=5-50 ug/ml | Rukunga, G. and Simons, A. J. 2006. The Potential of Plants as a Source of Antimalarial Agents - A Review. Africa Herbal Antimalaria Meeting. PlantaPhile Publications, Berlin. 72 pp. |
Plant Name | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|
Eucalyptus polyanthemos | Shoot | not available | 0.1 | -0.3 | Zrira, S. S., Benjilali, B. B., Fechtal, M. M., & Richard, H. H. 1991. Essential Oils of Twenty-seven Eucalyptus Species Grown in Morocco. Journal of Essential Oil Res. 4: 259-264. |
Eucalyptus populnea | Leaf | not available | 1.8 | -0.4 | Bignell, C.M., Dunlop, P.J., Brophy, J.J., and Jackson, J.F. 1995. Volatile Leaf Oils of Some South-western and Southern Australian Species of the Genus Eucalyptus. Part VI. Subjenus Symphyomyrtus, Section Adnataria. Flavour and Fragrance J. 10(6):359-364 |
Eucalyptus punctata | Shoot | not available | 45.0 | -0.2 | Zrira, S. S., Benjilali, B. B., Fechtal, M. M., & Richard, H. H. 1991. Essential Oils of Twenty-seven Eucalyptus Species Grown in Morocco. Journal of Essential Oil Res. 4: 259-264. |
Eucalyptus saligna | Shoot | not available | 8.0 | -0.2 | Zrira, S. S., Benjilali, B. B., Fechtal, M. M., & Richard, H. H. 1991. Essential Oils of Twenty-seven Eucalyptus Species Grown in Morocco. Journal of Essential Oil Res. 4: 259-264. |
Eucalyptus siderophloia | Shoot | not available | 0.1 | -0.3 | Zrira, S. S., Benjilali, B. B., Fechtal, M. M., & Richard, H. H. 1991. Essential Oils of Twenty-seven Eucalyptus Species Grown in Morocco. Journal of Essential Oil Res. 4: 259-264. |
Eucalyptus sideroxylon | Shoot | not available | 0.1 | -0.3 | Zrira, S. S., Benjilali, B. B., Fechtal, M. M., & Richard, H. H. 1991. Essential Oils of Twenty-seven Eucalyptus Species Grown in Morocco. Journal of Essential Oil Res. 4: 259-264. |
Eucalyptus tereticornis | Shoot | not available | 0.1 | -0.3 | Zrira, S. S., Benjilali, B. B., Fechtal, M. M., & Richard, H. H. 1991. Essential Oils of Twenty-seven Eucalyptus Species Grown in Morocco. Journal of Essential Oil Res. 4: 259-264. |
Eucalyptus viridis | Leaf | 0.0 | 0.5 | -0.5 | Bignell, C.M., Dunlop, P.J., Brophy, J.J., and Jackson, J.F. 1995. Volatile Leaf Oils of Some South-western and Southern Australian Species of the Genus Eucalyptus. Part VI. Subjenus Symphyomyrtus, Section Adnataria. Flavour and Fragrance J. 10(6):359-364 |
Hyssopus officinalis | Shoot | not available | 70.0 | -0.1 | Tsankova, E.T., Konatchiev, A.N. and Genova, E.M. 1993. Chemical Composition of the Essential Oils of Two Hyssopus officinalis cultivars. J. Ess. Oil Res. 5: 609-611. |
Hyssopus officinalis | Shoot | not available | 200.0 | 0.1 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
Hyssopus officinalis | Shoot | not available | 220.0 | 0.1 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
Hyssopus officinalis | Shoot | not available | 210.0 | 0.1 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
Hyssopus officinalis | Shoot | not available | 240.0 | 0.1 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
Hyssopus officinalis | Shoot | not available | 260.0 | 0.2 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
Hyssopus officinalis | Essential Oil | not available | not available | not available | Duke, 1992 * |
Hyssopus officinalis | Flower | 16.0 | 160.0 | not available | Duke, 1992 * |
Hyssopus officinalis | Leaf | 0.5 | 520.0 | 4.0 | Duke, 1992 * |
Hyssopus officinalis | Shoot | not available | 260.0 | 0.2 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
Hyssopus officinalis | Shoot | not available | 170.0 | 0.0 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
Hyssopus officinalis | Shoot | not available | 190.0 | 0.1 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |