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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture

List of Chemicals

Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemicals Reference
24METHYLENECYCLOARTANOL *
ALPHASPINASTEROL *
ANETHOLE *
APIGENIN *
CINNAMICACID *
CYCLOARTENOL *
FERULICACID Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19.
GALLICACID Kroes, B.H., et al. 1991. Anti-Inflammatory Activity of Gallic Acid. Planta Medica, 58(6): 499.
GENISTEIN Journal of Medicinal Food 2: 179.1999.
GENTISICACID Merck 11th Edition
HYPEROSIDE Planta Medica, 57: A131, 1991.
JACEIDIN *
KAEMPFEROL *
LUTEOLIN Wichtl, M. 1984. Teedrogen. Ein Handbuch fur Apotheker und Arzte. Wissenschaftliche Verlagsgesellscharft. mbH Stuttgart. 393 pp.
MENTHOL Martindale's 28th
MYRICITRIN Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
PROTOCATECHUICACID Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
QUERCETIN Fitoterapia No.5-1990.
QUERCITRIN Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp.
SALICYLICACID Pharmazie, 46: 156, 1991.