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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture

List of Chemicals

Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemicals Reference
ALLANTOIN *
ASCORBICACID Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
BETASITOSTEROL *
CAFFEICACID *
CHLOROGENICACID Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19.
COPPER Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
CYCLOARTENOL *
FERULICACID Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19.
GALLICACID Kroes, B.H., et al. 1991. Anti-Inflammatory Activity of Gallic Acid. Planta Medica, 58(6): 499.
ISOQUERCITRIN *
KAEMPFEROL *
LINOLEICACID *
LUTEOLIN Wichtl, M. 1984. Teedrogen. Ein Handbuch fur Apotheker und Arzte. Wissenschaftliche Verlagsgesellscharft. mbH Stuttgart. 393 pp.
MAGNESIUM Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
MUFA *
MYRICETIN Oriental Materia Medica (three volumes by Dr. Hsu and collaborators)
NEOCHLOROGENICACID *
OLEICACID *
PROTOCATECHUICACID Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
QUERCETIN Fitoterapia No.5-1990.