| 18CINEOLE |
Duke, 1992 * |
| ALPHAPINENE |
Duke, 1992 * |
| ALPHATERPINEOL |
Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| CITRONELLAL |
Duke, 1992 * |
| CITRONELLOL |
Duke, 1992 * |
| LIMONENE |
Revista Itiliana Eppos, 12: 5, 1994. |
| MENTHOL |
Duke, 1992 * |
| MYRCENE |
Duke, 1992 * |
| PATCHOULIALCOHOL |
Russell, G. B., Phytochemical resources for crop protection, N. Z. J. Technol., 2, 1986, 127-134. |
| PCYMENE |
Duke, 1992 * |
| PULEGONE |
Economou, D., and Nahrstedt, A. 1991. Chemical, Physiological, and Toxicological Aspects of the Essential Oil of Some Species of the Genus Bystropogon*. Planta Medica, 57: 347, 1991. |