List of Chemicals

Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)

Chemicals Sort descending	Reference
ALIZARIN	Duke, 1992 *
ALOEEMODIN	Duke, 1992 *
ALPHATERPINEOL	Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
ANETHOLE	Duke, 1992 *
BENZALDEHYDE	Duke, 1992 *
CHRYSOPHANOL	Recently became Internat. J. Crude Drug Res. 28(1,2,3,4):1990, page 155.
CINNAMICACID	Martindale's 28th
DELTACADINENE	Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
EMODIN	Duke, 1992 *
ETHANOL	Martindale's 28th
GALLICACID	Duke, 1992 *
HEXANAL	Duke, 1992 *
HYPERIN	Duke, 1992 *
MENTHOL	Duke, 1992 *
METHYLEUGENOL	Internat. J. Oriental Med. 15(4): 199, 1990+
PAEONOL	Duke, 1992 *
PCYMENE	Duke, 1992 *
PHENOL	Duke, 1992 *
QUERCITRIN	Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
RHEIN	Recently became Internat. J. Crude Drug Res. 28(1,2,3,4):1990, page 155.