List of Chemicals

Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)

Chemicals Sort descending	Reference
ALLANTOIN	Duke, 1992 *
APIGENIN	Duke, 1992 *
ASCORBICACID	Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
ASPERULOSIDE	Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
AUCUBIN	Duke, 1992 *
BAICALEIN	Duke, 1992 *
BAICALIN	Duke, 1992 *
CAFFEICACID	Duke, 1992 *
CHLOROGENICACID	Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19.
CINNAMICACID	Duke, 1992 *
FERULICACID	Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19.
GENTISICACID	Merck 11th Edition
LINOLEICACID	Duke, 1992 *
LUTEOLIN	Wichtl, M. 1984. Teedrogen. Ein Handbuch fur Apotheker und Arzte. Wissenschaftliche Verlagsgesellscharft. mbH Stuttgart. 393 pp.
MAGNESIUM	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
NEOCHLOROGENICACID	Duke, 1992 *
OLEANOLICACID	Aquino, R., De Feo, V., De Simone, F., Pizza, C.*, and Cirino, G. Plant Metabolites. New Compounds And Anti-Inflammatory Activity Of Uncaria tomentosa. Journal of Natural Products, 54(2): 453-459, 1991.
OLEICACID	Duke, 1992 *
SALICYLICACID	Pharmazie, 46: 156, 1991.
URSOLICACID	Duke, 1992 *