| APIGENIN |
Duke, 1992 * |
| ASCORBICACID |
Duke, 1992 * |
| DIOSMIN |
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| HESPERIDIN |
Duke, 1992 * |
| LINALOOL |
Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp. |
| LINOLEICACID |
Economic & Medicinal Plant Research, 6: 189. |
| LUTEOLIN |
Duke, 1992 * |
| MENTHOL |
J. Food Hyg. Soc. Jap. 33(6): 569. |
| MENTHONE |
J. Food Hyg. Soc. Jap. 33(6): 569. |
| NIACIN |
Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| PULEGONE |
Ortiz De Urbina, A.V., Martin, M.L., Montero, M.J., Carron, R., Sevilla, M.A., San Roman, L. 1989. Antihistaminic activity of pulegone on the guinea-pig ileum. J. Pharm. Pharmacol. 42: 295-296, 1990. |
| URSOLICACID |
Tsuruga, T., Chun, Y.-T., Ebizuka, Y., and Sankawa, U. 1991. Biologically Active Constituents of Melaleuca leucadendron: Inhibitors of Induced Histamine Release from Rat Mast Cells. Chem. Pharm. Bull. 39(12): 3276-3278, 1991. |