| ASCORBICACID |
Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| BETASITOSTEROL |
Duke, 1992 * |
| BETULIN |
Recio, M., et al. 1994. Investigations on the Steroidal Anti-Inflammatory Activity of Triterpenoids from Diospyros leucomelas*. Planta Medica, 61: 9. |
| BETULINICACID |
Recio, M., et al. 1994. Investigations on the Steroidal Anti-Inflammatory Activity of Triterpenoids from Diospyros leucomelas*. Planta Medica, 61: 9. |
| CAFFEICACID |
Duke, 1992 * |
| CHLOROGENICACID |
Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19. |
| COPPER |
Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| ELLAGICACID |
Duke, 1992 * |
| EUGENOL |
Duke, 1992 * |
| FERULICACID |
Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19. |
| GALLICACID |
Kroes, B.H., et al. 1991. Anti-Inflammatory Activity of Gallic Acid. Planta Medica, 58(6): 499. |
| GAMMATOCOPHEROL |
Duke, 1992 * |
| HYPERIN |
Duke, 1992 * |
| HYPEROSIDE |
Planta Medica, 57: A131, 1991. |
| KAEMPFEROL |
Duke, 1992 * |
| LINOLEICACID |
Duke, 1992 * |
| MAGNESIUM |
Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| MUFA |
Duke, 1992 * |
| NEOCHLOROGENICACID |
Duke, 1992 * |
| OLEICACID |
Duke, 1992 * |