List of Chemicals

Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)

Chemicals Sort descending	Reference
18CINEOLE	Duke, 1992 *
246TRIMETHOXYPHENOL	Duke, 1992 *
ALPHAPHELLANDRENE	Wright,C.W.(Ed)2002.Medicinal&Aromatic Plants-Industrial Profiles.Artemisia.344pp.Maffei,M.(Ed)2002.Vetiveria.The Genus Vetiveria.Taylor&Francis.NY,NY.191pp.Southwell,I.,Lowe,R.(Eds)1999.Tea Tree.The Genus Melaleuca.Harwood Acad.Pub.Amsterdam,Netherlands.
ALPHAPINENE	Duke, 1992 *
ALPHATERPINEOL	Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
ALPHATHUJONE	J. Ess. Oil Res. 7: 271.
APIGENIN	Recio, M. C., Rios, J. L., and Villar, A., A review of some antimicrobial compounds isolated from medicinal plants reported in the literature 1978-1988, Phytotherapy Research, 3(4), 1989, 117-125.
BENZALDEHYDE	Duke, 1992 *
BETATHUJONE	J. Ess. Oil Res. 7: 271.
BORNEOL	Duke, 1992 *
CAFFEICACID	Duke, 1992 *
CARYOPHYLLENE	Duke, 1992 *
CHLOROGENICACID	Duke, 1992 *
CHRYSIN	Duke, 1992 *
CITRAL	Duke, 1992 *
CITRONELLAL	Duke, 1992 *
CITRONELLOL	Duke, 1992 *
CUMINALDEHYDE	Duke, 1992 *
DELTACADINENE	Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
ELLAGICACID	Duke, 1992 *