List of Chemicals

Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)

Chemicals Sort descending	Reference
18CINEOLE	Duke, 1992 *
ALPHAPHELLANDRENE	Wright,C.W.(Ed)2002.Medicinal&Aromatic Plants-Industrial Profiles.Artemisia.344pp.Maffei,M.(Ed)2002.Vetiveria.The Genus Vetiveria.Taylor&Francis.NY,NY.191pp.Southwell,I.,Lowe,R.(Eds)1999.Tea Tree.The Genus Melaleuca.Harwood Acad.Pub.Amsterdam,Netherlands.
ALPHAPINENE	Duke, 1992 *
ALPHATERPINEOL	Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
BENZALDEHYDE	Duke, 1992 *
BETASITOSTEROL	Recently became Internat. J. Crude Drug Res. 28(1,2,3,4):1990, page 155.
BETULINICACID	Duke, 1992 *
BORNEOL	Duke, 1992 *
CARYOPHYLLENE	Duke, 1992 *
CITRAL	Duke, 1992 *
CITRONELLAL	Duke, 1992 *
CITRONELLOL	Duke, 1992 *
CUMINALDEHYDE	Duke, 1992 *
ELLAGICACID	Duke, 1992 *
EUGENOL	Valnet, J. 1982. The Practice of Aromatherapy. Translated from the 1980 French Edition by Robin Campbell and Libby Houston. Destiny Books, New York. 279 pp.
FERULICACID	Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
FUSTIN	Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
GERANIOL	Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
GUAIACOL	Valnet, J. 1982. The Practice of Aromatherapy. Translated from the 1980 French Edition by Robin Campbell and Libby Houston. Destiny Books, New York. 279 pp.
LIMONENE	Revista Itiliana Eppos, 12: 5, 1994.