List of Chemicals

Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)

Chemicals Sort descending	Reference
ALPHATOCOPHEROL	Duke, 1992 *
ASCORBICACID	Duke, 1992 *
BERBAMINE	Duke, 1992 *
BETACAROTENE	Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
CAFFEICACID	Duke, 1992 *
CAPSANTHIN	Tucker, A. O. and Debaggio, T. 2000. The Big Book of Herbs. Interweave Press, Inc. Loveland, CO. 688 pp.
CHLOROGENICACID	Huang, M-T., and Ferraro, T. Phenolic Compounds in Food and Cancer Prevention. Phenolic Compounds in Food and Their Effects on Health, Ch.2 p.21.
DELPHINIDIN3OBETADGLUCOSIDE	Duke, 1992 *
HYPEROSIDE	Duke, 1992 *
ISOQUERCITRIN	Duke, 1992 *
KAEMPFEROL	Duke, 1992 *
LUTEIN	Duke, 1992 *
MANGANESE	Duke, 1992 *
OXYACANTHINE	Duke, 1992 *
PEONIDIN3OBETADGLUCOSIDE	Duke, 1992 *
PETUNIDIN3OBETADGLUCOSIDE	Duke, 1992 *
QUERCETIN	Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
RIBOFLAVIN	Duke, 1992 *
RUTIN	Duke, 1992 *
SELENIUM	Duke, 1992 *