Chemical ID
CAFFEICACID
Ubiquitous
No
Activity | Dosage | Reference |
---|---|---|
Antiherpetic | EC50=>50 ug/ml | Duke, 1992 * |
Antiherpetic | 50 ug/ml | Duke, 1992 * |
Antihistaminic | not available | Duke, 1992 * |
AntiHIV | EC50=200 ug/ml | Duke, 1992 * |
Antihypercholesterolemic | not available | Economic & Medicinal Plant Research, 6: 189. |
Antihyperthyroid | not available | Duke, 1992 * |
Antiinflammatory | not available | Duke, 1992 * |
AntiLegionella | not available | Duke, 1992 * |
Antileukemic | not available | Chiang, L. C., Chiang, W., Chang, M. Y., Ng, L. T., Lin, C. C. 2003. Antileukemic activity of selected natural products in Taiwan. Am J Chin Med, 31(1):37-46. |
Antileukotriene | not available | Duke, 1992 * |
Antimelanogenic | not available | Duke, 1992 * |
Antimutagenic | not available | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinitrosaminic | not available | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antiophidic | not available | Duke, 1992 * |
Antioxidant | 1.3 x Vit. E | Duke, 1992 * |
Antioxidant | 1/2 BHA | Duke, 1992 * |
Antioxidant | 50 uM | Duke, 1992 * |
Antioxidant | 1/3 quercetin | Duke, 1992 * |
Antioxidant | IC57=30 ppm | Duke, 1992 * |
Antioxidant | 30 mM | Duke, 1992 * |
Plant Name | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|
Achillea millefolium | Plant | not available | not available | not available | Duke, 1992 * |
Aconitum napellus | Plant | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
Actaea cimicifuga | Rhizome | not available | not available | not available | Duke, 1992 * |
Actaea dahurica | Rhizome | not available | not available | not available | Chemical Constituents of Oriental Herbs (3 diff. books) |
Adonis vernalis | Plant | not available | not available | not available | Duke, 1992 * |
Agrimonia eupatoria | Plant | not available | not available | not available | Duke, 1992 * |
Albizia lebbeck | Leaf | not available | not available | not available | Wealth of India. |
Allium ampeloprasum | Plant | not available | not available | not available | Duke, 1992 * |
Allium cepa | Bulb | not available | not available | not available | Duke, 1992 * |
Allium cepa | Leaf | not available | not available | not available | Das, V. S. R., Rao, J. V. S. 1964. Phenolic Acids of Onion Plant. Curr. Sci., 33(15): 471-472. |
Allium cepa | Root | not available | not available | not available | Das, V. S. R., Rao, J. V. S. 1964. Phenolic Acids of Onion Plant. Curr. Sci., 33(15): 471-472. |
Allium sativum var. sativum | Bulb | 10.0 | 20.0 | not available | Duke, 1992 * |
Allium schoenoprasum | Leaf | not available | 0.5 | -0.7 | Duke, 1992 * |
Althaea officinalis | Leaf | not available | not available | not available | Duke, 1992 * |
Althaea officinalis | Flower | not available | not available | not available | Duke, 1992 * |
Althaea officinalis | Root | not available | not available | not available | Duke, 1992 * |
Ananas comosus | Fruit | not available | not available | not available | Wealth of India. |
Anethum graveolens | Leaf | not available | 1140.0 | -0.6 | Duke, 1992 * |
Anethum graveolens | Fruit | not available | not available | not available | Duke, 1992 * |
Anethum graveolens | Seed | not available | not available | not available | Duke, 1992 * |