Chemical ID
ALPHAPINENE
Ubiquitous
No
Select a Results View:
Activity | Dosage | Reference |
---|---|---|
Allelochemic | not available | Duke, 1992 * |
Allergenic | not available | Duke, 1992 * |
Antiacne | not available | Duke, 1992 * |
Antibacterial | not available | Duke, 1992 * |
Antifeedant | not available | Duke, 1992 * |
Antiflu | not available | Economic & Medicinal Plant Research, 5: 195. |
Antiinflammatory | 500 mg/kg | Duke, 1992 * |
Antipneumonic | not available | Duke, 1992 * |
Antiseptic | not available | Duke, 1992 * |
Antispasmodic | not available | Duke, 1992 * |
Antistaphylococcic | not available | Duke, 1992 * |
Antiviral | not available | Economic & Medicinal Plant Research, 5: 195. |
Cancer-Preventive | not available | Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp. |
Coleoptophile | not available | Duke, 1992 * |
Expectorant | not available | Michael Castleman 1991. The Healing Herbs. Rodale Press, Emmaus, PA 436 pp. |
FLavor | FEMA 15-150 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Herbicide | IC50=30 uM | Keeler, R.F. and Tu, A.T. eds. 1991. Toxicology of Plant and Fungal Compounds. (Handbook of Natural Toxins Vol. 6) Marcel Dekker, Inc. NY. 665 pp. |
Insecticide | 0.82 uM/fly | Duke, 1992 * |
Insectifuge | 50 ppm | Duke, 1992 * |
Insectiphile | not available | J. Stored. Prod. Res., 22:141, 1986. |
Plant Name | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|
Humulus lupulus | Fruit | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Humulus lupulus | Essential Oil | not available | not available | not available | Duke, 1992 * |
Hypericum perforatum | Shoot Essent. Oil | not available | not available | not available | Duke, 1992 * |
Hypericum perforatum | Leaf Essent. Oil | not available | not available | not available | Duke, 1992 * |
Hypericum perforatum | Fruit Essent. Oil | not available | not available | not available | Duke, 1992 * |
Hypericum perforatum | Plant | 13.0 | 245.0 | -0.3 | Duke, 1992 * |
Hyptis suaveolens | Plant | not available | 215.0 | -0.3 | Recently became Internat. J. Crude Drug Res. 28(1,2,3,4):1990, page 74. |
Hyptis suaveolens | Shoot | not available | 48.0 | -0.1 | Mallvarapu, G.R., Ramesh, S., Kaul, P.N., Bhattacharya, A.K., and Rao, B.R.R. 1993. The Essential Oil of Hyptis suaveolens (L.) Poit. J. Ess. Oil Res. 5: 321. |
Hyptis suaveolens | Shoot | not available | 48.0 | -0.1 | Mallvarapu, G.R., Ramesh, S., Kaul, P.N., Bhattacharya, A.K., and Rao, B.R.R. 1993. The Essential Oil of Hyptis suaveolens (L.) Poit. J. Ess. Oil Res. 5: 321. |
Hyssopus officinalis | Shoot | not available | 40.0 | -0.1 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
Hyssopus officinalis | Shoot | not available | 60.0 | -0.1 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
Hyssopus officinalis | Shoot | not available | not available | not available | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
Hyssopus officinalis | Shoot | not available | 40.0 | -0.1 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
Hyssopus officinalis | Shoot | not available | 170.0 | -0.1 | Tsankova, E.T., Konatchiev, A.N. and Genova, E.M. 1993. Chemical Composition of the Essential Oils of Two Hyssopus officinalis cultivars. J. Ess. Oil Res. 5: 609-611. |
Hyssopus officinalis | Shoot | not available | 170.0 | -0.1 | Tsankova, E.T., Konatchiev, A.N. and Genova, E.M. 1993. Chemical Composition of the Essential Oils of Two Hyssopus officinalis cultivars. J. Ess. Oil Res. 5: 609-611. |
Hyssopus officinalis | Leaf | 0.1 | 1460.0 | -0.1 | Duke, 1992 * |
Hyssopus officinalis | Shoot | not available | 40.0 | -0.1 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
Hyssopus officinalis | Shoot | not available | 20.0 | -0.1 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
Hyssopus officinalis | Essential Oil | not available | not available | not available | Duke, 1992 * |
Hyssopus officinalis | Shoot | not available | 30.0 | -0.1 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |