Chemical Name | Dosage | Reference |
---|---|---|
(+)-AROMOLINE | IC50=0.67 ug/ml | Duke, 1992 * |
ACACETIN | IC50=4.2-12.6 ug/ml | Duke, 1992 * |
ARTEMETIN | IC50=26 uM | Duke, 1992 * |
ARTEMISININ | IC50=1.4 nM | Duke, 1992 * |
ASCARIDOLE | 0.05-0.1 uM | Duke, 1992 * |
BERBAMINE | not available | Duke, 1992 * |
BERBERASTINE | IC50=0.14-0.36 ug/ml | Duke, 1992 * |
BERBERINE | IC50=0.14-0.36 ug/ml | Duke, 1992 * |
BIS-DEMETHOXYCURCUMIN | IC50=3 ug/ml | Duke, 1992 * |
BREVILIN-A | IC50=3.3 ug/ml | Duke, 1992 * |
BRUCEANTIN | IC50=0.0015 uM | Duke, 1992 * |
BRUCEINE-A | IC50=0.021 uM | Duke, 1992 * |
BRUCEINE-B | IC50=0.023 uM | Duke, 1992 * |
BRUCEINE-C | IC50=0.009 uM | Duke, 1992 * |
BRUCEINE-D | IC50=0.037 uM | Duke, 1992 * |
BRUSATOL | IC50=4.81 nM | Duke, 1992 * |
BRUSATOL | IC50=0.003 ug/ml | Duke, 1992 * |
BRUSATOL | IC50=0.006 uM | Duke, 1992 * |
CASTICIN | IC50=24 uM | Duke, 1992 * |
CHRYSOSPLENETIN | IC50=23 uM | Duke, 1992 * |
Plant Name | Common Name | Chemical Count | Total Parts Per Million |
---|---|---|---|
Artemisia annua | Qinghao; Sweet Annie; Annual Mugwort (GRIN); Annual Wormwood (GRIN); Sweet Wormwood (GRIN) | 9 | 116, 775 |
Artemisia capillaris | Capillary Wormwood | 1 | 0 |
Artemisia dracunculus | Tarragon | 2 | 0 |
Artemisia herba-alba | Desert Wormwood | 1 | 0 |
Artocarpus altilis | Breadfruit | 1 | 0 |
Asimina triloba | Pawpaw | 1 | 0 |
Aspalathus linearis | Rooibos; Kaffree Tea; Red Bush Tea | 1 | 26.399999856948853 |
Asparagus officinalis | Asparagus | 1 | 0 |
Astragalus membranaceus | Huang-Chi; Huang Qi | 1 | 0 |
Avena sativa | Oats | 1 | 310 |
Azadirachta indica | Neem | 1 | 1, 000 |
Barosma betulina | Buchu | 1 | 0 |
Basella alba | Vinespinach | 1 | 0 |
Berberis vulgaris | Barberry | 3 | 259, 200 |
Beta vulgaris | Beet; Beetroot; Sugar Beet; Garden Beet | 1 | 0 |
Borago officinalis | Borage; Beebread; Beeplant; Talewort | 1 | 0 |
Brassica oleracea | Kohlrabi | 1 | 20 |
Brassica oleracea var. botrytis l. | Cauliflower | 1 | 6 |
Brassica oleracea var. capitata l. | Cabbage; Red Cabbage; White Cabbage | 1 | 300 |
Brassica oleracea var. gemmifera | Brussels-Sprouts; Brussel-Sprout | 1 | 50 |