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| Chemical Name | Dosage | Reference |
|---|---|---|
| QUERCETIN | 5,000 ppm (diet) rat | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
| RUTIN | 20,000 ppm (diet) rat | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Panax notoginseng | Sanchi Ginseng | 1 | 0 |
| Passiflora incarnata | Manzana de Mayo; Mayapple; Passionflower | 2 | 0 |
| Pastinaca sativa | Parsnip | 2 | 0 |
| Perilla frutescens | Perilla | 1 | 0 |
| Persea americana | Avocado | 1 | 0 |
| Petasites hybridus | European Butterbur | 1 | 0 |
| Petroselinum crispum | Parsley | 2 | 74, 480 |
| Phaseolus aborigineus | not available | 1 | 0 |
| Phaseolus vulgaris | Black Bean; Green Bean; Haricot Bean; Garden Bean; String Bean; Dwarf Bean; Field Bean; Flageolet Bean; French Bean; Kidney Bean; Navy Bean; Pop Bean; Popping Bean; Snap Bean; Wax Bean; Haricot Vert; Haricot | 1 | 0 |
| Phoenix dactylifera | Date Palm | 2 | 0 |
| Phyllanthus amarus | not available | 1 | 1, 378 |
| Phyllanthus emblica | Emblic; Myrobalan | 2 | 74, 900 |
| Phyllanthus niruri | Seed On The Leaf | 2 | 0 |
| Physalis peruviana | Cape Gooseberry; Ground Cherry | 1 | 0 |
| Pimpinella anisum | Anise; Sweet Cumin | 2 | 0 |
| Pinus mugo | Dwarf Pine; Swiss Mountain Pine | 1 | 0 |
| Pinus sylvestris | Scotch Pine | 1 | 0 |
| Piper nigrum | Black Pepper; Pepper; White Pepper | 2 | 0 |
| Pistacia lentiscus | Mastic; Chios Mastictree; Mastictree; Mastixbaum (Ger.); Lentisco (Sp.) | 1 | 0 |
| Plumeria acutifolia | Frangipani | 2 | 0 |