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| Chemical Name | Dosage | Reference |
|---|---|---|
| ATROPINE | not available | Duke, 1992 * |
| GASTRODIN | not available | Duke, 1992 * |
| HYOSCYAMINE | not available | Duke, 1992 * |
| HYOSCYAMINE-SULFATE | 125-250 ug/3-4 x/day/man | Martindale's 28th |
| NIACIN | not available | Duke, 1992 * |
| PYRIDOXINE | not available | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| SCOPOLAMINE | 500 ug/3-days/transdermal | Martindale's 29th |
| SILICINE | not available | Duke, 1992 * |
| VITAMIN-B | not available | Duke, 1992 * |
| VITAMIN-B3 | not available | Duke, 1992 * |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Colocasia esculenta | Taro | 1 | 145 |
| Corchorus olitorius | Jew's Mallow; Mulukiya; Nalta Jute | 1 | 306 |
| Coriandrum sativum | Coriander; Chinese Parsley; Cilantro | 1 | 477 |
| Corylus avellana | English Filbert; European Filbert; European Hazel; Hazel; Cobnut | 1 | 270 |
| Crataegus laevigata | Hawthorn; English Hawthorn; Whitethorn; Woodland Hawthorn | 1 | 0 |
| Crataegus rhipidophylla | Hawthorn | 1 | 0 |
| Crescentia alata | Jicaro | 1 | 9 |
| Cucumis melo | Cantaloupe; Melon; Muskmelon; Netted Melon; Persian Melon; Nutmeg Melon | 1 | 408 |
| Cucumis sativus | Cucumber | 1 | 76 |
| Cucurbita pepo | Pumpkin | 1 | 235 |
| Cucurbita spp | Summer Squash | 1 | 85 |
| Cuminum cyminum | Cumin | 1 | 98 |
| Curcuma longa | Turmeric; Indian Saffron | 1 | 264 |
| Cyclanthera pedata | Achocha | 1 | 75 |
| Cydonia oblonga | Quince | 1 | 22 |
| Cynara cardunculus | Artichoke | 1 | 82 |
| Cyphomandra betacea | Tamarillo; Tree Tomato | 1 | 170 |
| Cyrtosperma chamissonis | Swamp Taro | 1 | 22 |
| Datura candida | Borrachero; Floripondio | 3 | 6, 600 |
| Datura innoxia | Thorn Apple | 3 | 18, 340 |