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| Chemical Name | Dosage | Reference |
|---|---|---|
| ATROPINE | not available | Duke, 1992 * |
| GASTRODIN | not available | Duke, 1992 * |
| HYOSCYAMINE | not available | Duke, 1992 * |
| HYOSCYAMINE-SULFATE | 125-250 ug/3-4 x/day/man | Martindale's 28th |
| NIACIN | not available | Duke, 1992 * |
| PYRIDOXINE | not available | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| SCOPOLAMINE | 500 ug/3-days/transdermal | Martindale's 29th |
| SILICINE | not available | Duke, 1992 * |
| VITAMIN-B | not available | Duke, 1992 * |
| VITAMIN-B3 | not available | Duke, 1992 * |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Chrysanthemum coronarium | Garland Chrysanthemum | 1 | 207 |
| Chrysanthemum parthenium | Feverfew | 1 | 385 |
| Chrysophyllum cainito | Caimito; Star Apple | 1 | 116 |
| Cicer arietinum | Chickpea; Garbanzo | 1 | 36 |
| Cichorium endivia | Endive; Escarole | 1 | 128 |
| Cichorium intybus | Chicory; Witloof; Succory | 1 | 366 |
| Cimicifuga racemosa | Black Cohosh; Black Snakeroot | 1 | 63 |
| Cinnamomum verum | Cinnamon; Ceylon Cinnamon | 1 | 16 |
| Citrullus lanatus | Watermelon | 1 | 27 |
| Citrus aurantiifolia | Lime | 1 | 29 |
| Citrus aurantium | Petitgrain; Bitter Orange | 1 | 48 |
| Citrus limon | Lemon | 1 | 19 |
| Citrus paradisi | Grapefruit | 1 | 44 |
| Citrus reticulata | Mandarin; Tangerine | 1 | 70 |
| Citrus sinensis | Orange | 1 | 31 |
| Cnicus benedictus | Blessed Thistle | 1 | 3.0999999046325684 |
| Cnidoscolus chayamansa | Chaya | 1 | 85 |
| Cocos nucifera | Coconut; Coconut Palm; Copra; Nariyal; Kokospalme (Ger.); Cocotero (Sp.) | 1 | 60 |
| Coffea arabica | Coffee | 1 | 70 |
| Coix lacryma-jobi | Adlay; Adlay Millet; Job'S-Tears; Yi-Yi-Ren | 1 | 192 |