Biological Activity Antimutagenic

List of activity chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)

Chemical Name Sort descending	Dosage	Reference
EPICATECHIN	not available	Duke, 1992 *
EPICATECHIN-GALLATE	not available	Duke, 1992 *
EPIGALLOCATECHIN	not available	Economic & Medicinal Plant Research, 6: 235.
ESCULETIN	not available	Economic & Medicinal Plant Research, 6: 235.
EUGENOL	not available	Economic & Medicinal Plant Research, 6: 235.
EUXANTHONE	not available	Economic & Medicinal Plant Research, 6: 235.
FALCARINDIOL	ID50=0.096 uM/ml	Duke, 1992 *
FERULIC-ACID	not available	Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
FISETIN	ID50=10-40 nM	Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
FLAVONE	IC50=1.31 uM	Duke, 1992 *
FLAVONE	IC50=0.48 ppm	Duke, 1992 *
FREMONTIN	not available	Economic & Medicinal Plant Research, 6: 235.
FREMONTONE	not available	Economic & Medicinal Plant Research, 6: 235.
GALANGIN	not available	Economic & Medicinal Plant Research, 6: 235.
GALLIC-ACID	not available	Economic & Medicinal Plant Research, 6: 235.
GENIPOSIDE	not available	Duke, 1992 *
GENIPOSIDIC-ACID	not available	Duke, 1992 *
GENISTEIN	ID50=50-100 nM	Maga, J.A. Contribution of Phenolic Compounds to Smoke Flavor. Phenolic Compounds in Food and Their Effects on Health, Ch.13.
GERANIIN	not available	Economic & Medicinal Plant Research, 6: 235.
GLABRENE	not available	HerbalGram No. 24, page 40.