Biological Activity Antihepatotoxic

List of activity chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)

Chemical Name Sort descending	Dosage	Reference
CUCURBITACIN-E	not available	Duke, 1992 *
DESMETHYLWEDELOLACTONE	not available	Duke, 1992 *
DICAFFEOYLQUINIC-ACID	not available	Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
ECHINACOSIDE	not available	Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
EPICATECHIN-GALLATE	not available	Okuda, T., Yoshida, T., and Hatano, T. Antioxidant Effects of Tannins and Related Polyphenols. Phenolic Compounds in Food and Their Effects on Health, Ch.7 p.93.
EUPATOLITIN	not available	Chemical Constituents of Oriental Herbs (3 diff. books)
FERULIC-ACID	not available	Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
GALLIC-ACID	not available	Okuda, T., Yoshida, T., and Hatano, T. Antioxidant Effects of Tannins and Related Polyphenols. Phenolic Compounds in Food and Their Effects on Health, Ch.7 p.93.
GEMIN-A	not available	Okuda, T., Yoshida, T., and Hatano, T. Antioxidant Effects of Tannins and Related Polyphenols. Phenolic Compounds in Food and Their Effects on Health, Ch.7 p.93.
GINGEROL	not available	Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh.
GLUCOSE	not available	Merck 11th Edition
GLUCURONIC-ACID	not available	Duke, 1992 *
GLYCYRRHETIC-ACID	50-500 ug/ml	Duke, 1992 *
GLYCYRRHETINIC-ACID	50-500 ug/ml	Duke, 1992 *
GLYCYRRHIZIN	1,000 ug/ml	Duke, 1992 *
GOMISIN-L-METHYL-ETHER	not available	Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
GRANATIN-A	not available	Okuda, T., Yoshida, T., and Hatano, T. Antioxidant Effects of Tannins and Related Polyphenols. Phenolic Compounds in Food and Their Effects on Health, Ch.7 p.93.
HISPIDULIN	32 mg/kg	Duke, 1992 *
HYPEROSIDE	not available	Keeler, R.F. and Tu, A.T. eds. 1991. Toxicology of Plant and Fungal Compounds. (Handbook of Natural Toxins Vol. 6) Marcel Dekker, Inc. NY. 665 pp.
HYPOPHYLLANTHIN	not available	Duke, 1992 *