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| Chemical Name Sort descending | Dosage | Reference |
|---|---|---|
| ASCORBIC-ACID | 1,000-3,000 mg/day | Duke, 1992 * |
| PECTIN | not available | Duke, 1992 * |
Download these results as:
| Plant Name Sort descending | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Vigna aconitifolia | Mat Bean; Moth Bean | 1 | 88 |
| Vigna angularis | Adzuki Bean | 1 | 0 |
| Vigna mungo | Black Gram | 1 | 448 |
| Vigna radiata | Green Gram; Mungbean | 2 | 3, 118 |
| Vigna unguiculata | Cowpea; Black-eyed Pea; Crowder Pea; Southern Pea | 1 | 32, 911 |
| Viscum album | European Mistletoe | 1 | 7, 500 |
| Vitis vinifera | Grape; European Grape; Wine Grape; Grapevine; Vigne Vinifere (Fr.); Weinrebe (Ger.); Parra (Sp.); Vid (Sp.) | 2 | 69, 440 |
| Yucca baccata | Spanish Bayonet; Yucca; Banana Yucca; Blue Yucca | 1 | 524 |
| Zea mays | Corn | 2 | 17, 096 |
| Zingiber officinale | Ginger | 1 | 605 |
| Zizyphus jujuba | Da-Zao; Jujube; Ta-Tsao | 2 | 23, 646 |
| Zizyphus spina-christi | Syrian Christ-Thorn | 1 | 330 |