Common Names
Ginger
How this plant is used
Generally Recognized as Safe
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
6-GINGEROL | 28 | Rhizome Essent. Oil | not available | not available | not available | Duke, 1992 * |
6-GINGEROL | 28 | Root | not available | not available | not available | Duke, 1992 * |
6-GINGEROL | 28 | Root Essent. Oil | not available | not available | not available | Duke, 1992 * |
6-GINGESULFONIC-ACID | 1 | Rhizome | not available | 13.0 | not available | Duke, 1992 * |
6-METHYL-HEPT-5-EN-2-OL | 0 | Rhizome | not available | not available | not available | Duke, 1992 * |
6-METHYL-HEPT-5-EN-2-ONE | 0 | Rhizome | 2.0 | 50.0 | not available | Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705. |
6-METHYL-HEPT-5-EN-2-ONE | 0 | Rhizome Essent. Oil | not available | not available | not available | Duke, 1992 * |
6-METHYLGINGEDIACETATE | 0 | Rhizome | not available | not available | not available | Duke, 1992 * |
6-METHYLGINGEDIACETATE | 0 | Root | not available | not available | not available | Chemical Constituents of Oriental Herbs (3 diff. books) |
6-METHYLGINGEDIOL | 0 | Rhizome | not available | not available | not available | Duke, 1992 * |
6-METHYLGINGEDIOL | 0 | Root | not available | not available | not available | Chemical Constituents of Oriental Herbs (3 diff. books) |
6-PARADOL | 0 | Rhizome | not available | 9.0 | not available | Duke, 1992 * |
6-SHOGAOL | 32 | Rhizome | 40.0 | 330.0 | not available | Duke, 1992 * |
7-(3-4-DIHYDROXY-PHENYL)-1-(4-HYDROXY-3-METHOXY-PHENYL)-HEPT-4-EN-3-ONE | 0 | Rhizome | not available | 1.4 | not available | Duke, 1992 * |
7-GINGEROL | 0 | Rhizome | not available | not available | not available | Duke, 1992 * |
8-BETA-17-EPOXY-LABD-TRANS-12-ENE-15,16-DIAL | 1 | Rhizome | not available | 400.0 | not available | Duke, 1992 * |
8-GINGEDIOL | 0 | Rhizome | not available | not available | not available | Duke, 1992 * |
8-GINGEROL | 5 | Rhizome | 110.0 | 1069.0 | not available | Duke, 1992 * |
8-GINGEROL | 5 | Rhizome Essent. Oil | not available | not available | not available | Duke, 1992 * |
8-GINGEROL | 5 | Root | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Phytoalexin | 2 | Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp. |
Pigment | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Pituitary-Stimulant | 1 | Duke, 1992 * |
Plasmodicide | 2 | Neuwinger, H. D. 1996. African Ethnobotany - Poisons and Drugs. Chapman & Hall, New York. 941 pp. |
Polyamine-Synthesis-Inhibitor | 1 | Duke, 1992 * |
Poultice | 1 | Martindale's 29th |
Preservative | 2 | Merck 11th Edition |
Pressor | 1 | Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp. |
Progesteronigenic | 1 | Medline (post 1990 searches filed in my computer) |
Prolactinogenic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Proliferant | 1 | Duke, 1992 * |
Prooxidant | 5 | Duke, 1992 * |
Propecic | 5 | Duke, 1992 * |
Prostaglandigenic | 4 | Duke, 1992 * |
Prostaglandin-Sparer | 1 | Fujita, T., Nakatani, E., Funaishi, N., Sakuma, S., Fujimoto, Y. Potent inhibition of prostaglandin inactivation in rabbit gastric antral mucosal slices by selenium ions in-vitro. J. Pharm. Pharmacol. 42: 655-657, 1990. |
Prostaglandin-Synthesis-Inhibitor | 9 | Duke, 1992 * |
Prostatitigenic | 1 | Duke, 1992 * |
Protease-Inhibitor | 1 | Duke, 1992 * |
Protein-Kinase-C-Inhibitor | 3 | Naim, M., Zehavi, U., Nagy, S., and Rouseff, R.L. Hydroxycinnamic Acids as Off-Flavor Precursors in Citrus Fruits and Their Products. Phenolic Compounds in Food and Their Effects on Health, Ch.14. |
Protein-Kinase-Inhibitor | 1 | Duke, 1992 * |