Common Names
Ginger
How this plant is used
Generally Recognized as Safe
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
(+)-6-GINGEROL | 0 | Root | not available | not available | not available | Duke, 1992 * |
(+)-ALPHA-CURCUMENE | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
(+)-ANGELICOIDENOL | 0 | Rhizome | not available | 14.0 | not available | Duke, 1992 * |
(+)-BETA-PHELLANDRENE | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
(+)-BORNEOL | 0 | Rhizome Essent. Oil | not available | not available | not available | Duke, 1992 * |
1,5-EPOXY-3-EPIHYDROXY-1-(3,4-DIHYDROXY-5-METHOXY-PHENYL)-7-(4-HYDROXY-3-METHOXY-PHENYL)-HEPTANE | 0 | Rhizome | not available | not available | not available | Duke, 1992 * |
1,5-EPOXY-3-HYDROXY-1-(3,4-DIHYDROXY-5-METHOXY-PHENYL)-7-(4-HYDROXY-3-METHOXY-PHENYL)-HEPTANE | 0 | Rhizome | not available | not available | not available | Duke, 1992 * |
1,5-EPOXY-3-HYDROXY-1-(4-HYDROXY-3,5-DIMETHOXY-PHENYL)-7-(4-HYDROXY-3-METHOXY-PHENYL)-HEPTANE | 0 | Rhizome | not available | not available | not available | Duke, 1992 * |
1,8-CINEOLE | 67 | Rhizome | not available | 490.0 | -0.75 | Duke, 1992 * |
1,8-CINEOLE | 67 | Rhizome Essent. Oil | 26000.0 | 100000.0 | not available | Duke, 1992 * |
1-(4-HYDROXY-3-METHOXYPHENYL)-3,5-DIACETOXYOCTANE | 0 | Rhizome | not available | not available | not available | Duke, 1992 * |
1-(4-HYDROXY-3-METHOXYPHENYL)-3,5-DIACETOXYOCTANE | 0 | Root | not available | not available | not available | Chemical Constituents of Oriental Herbs (3 diff. books) |
1-(4-HYDROXY-3-METHOXYPHENYL)-3,5-OCTANEDIOL | 0 | Rhizome | not available | not available | not available | Duke, 1992 * |
1-(4-HYDROXY-3-METHOXYPHENYL)-3,5-OCTANEDIOL | 0 | Root | not available | not available | not available | Chemical Constituents of Oriental Herbs (3 diff. books) |
1-(4-O-BETA-D-GLUCOPYRANOSYL-3-METHOXYPHENYL)-3,5-DIHYDROXYDECANE | 0 | Rhizome | not available | 2.0 | not available | Duke, 1992 * |
1-7-BIS-(4-HYDROXY-3-METHOXY-PHENYL)-HEPTANE-3(S)-DIOL | 0 | Rhizome | not available | 4.0 | not available | Duke, 1992 * |
10-DEHYDROGINGERDIONE | 3 | Rhizome | not available | not available | not available | Duke, 1992 * |
10-DIHYDROGINGERDIONE | 0 | Rhizome | not available | 6.3 | not available | Duke, 1992 * |
10-EPIZONARENE | 0 | Essential Oil | not available | not available | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
10-GINGEDIOL | 0 | Rhizome | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Leptingenic | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Leukotriene-Inhibitor | 2 | Duke, 1992 * |
Lipase-Inducer | 1 | Duke, 1992 * |
Lipolytic | 1 | Duke, 1992 * |
Lipotropic | 2 | Merck 11th Edition |
Lipoxygenase-Inhibitor | 6 | Oszmianski, J. and Lee, C.Y. 1990. Inhibitory Effect of Phenolics on Carotene Bleaching in Vegetables. J. Agric. Food Chem. 38: 688-690. |
Lithogenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Litholytic | 2 | Duke, 1992 * |
Lubricant | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Lyase-Inhibitor | 1 | Duke, 1992 * |
Lymphocytogenic | 1 | Cunane, S. and Thompson, L. U., eds. 1995. Flaxseed in Human Nutrition. AOCS Press, Champaign IL. 384 pp. |
Maltase-Promoter | 1 | Duke, 1992 * |
MAO-A-Inhibitor | 1 | Duke, 1992 * |
MAO-Inhibitor | 1 | Duke, 1992 * |
Mast-Cell-Stabilizer | 1 | Duke, 1992 * |
MDR-Inhibitor | 1 | Duke, 1992 * |
Memorigenic | 1 | Duke, 1992 * |
Memory-Enhancer | 1 | Science News, 138: 189, 1990. |
Metal-Chelator | 4 | McEvily, A.J., Iyengar, R., and Gross, A.T. Inhibition of Polyphenol Oxidase by Phenolic Compounds. Phenolic Compounds in Food and Their Effects on Health, Ch.25. |
Metal-Chelator (Copper) | 2 | Duke, 1992 * |