Common Names
Ginger
How this plant is used
Generally Recognized as Safe
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ELEMOL | 2 | Rhizome | 3.0 | 190.0 | not available | Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705. |
ELEMOL | 2 | Rhizome Essent. Oil | not available | 3800.0 | not available | Duke, 1992 * |
EO | 0 | Resin, Exudate, Sap | not available | 60000.0 | -1.01 | Duke, 1992 * |
EO | 0 | Rhizome | not available | 10000.0 | -0.53 | Duke, 1992 * |
EO | 0 | Root | 700.0 | 30000.0 | 0.76 | Duke, 1992 * |
EO | 0 | Or | 800.0 | 50000.0 | not available | Duke, 1992 * |
ETHYL-ACETATE | 6 | Essential Oil | not available | not available | not available | Kameoka, H. and Nakai, K. 1987. Components of essential oil from the root of Glycyrrhiza-glabra. Nippon Gogeikagaku Kaishi 61(9): 1119-1122. |
ETHYL-ACETATE | 6 | Rhizome | not available | not available | not available | Duke, 1992 * |
ETHYL-ISOPROPYL-SULFIDE | 0 | Essential Oil | not available | not available | not available | Kameoka, H. and Nakai, K. 1987. Components of essential oil from the root of Glycyrrhiza-glabra. Nippon Gogeikagaku Kaishi 61(9): 1119-1122. |
ETHYL-ISOPROPYL-SULFIDE | 0 | Rhizome | not available | not available | not available | Duke, 1992 * |
ETHYL-MYRISTATE | 1 | Rhizome | not available | not available | not available | Duke, 1992 * |
ETHYL-MYRISTATE | 1 | Rhizome Essent. Oil | not available | not available | not available | Duke, 1992 * |
EUGENOL | 76 | Rhizome Essent. Oil | not available | not available | not available | Duke, 1992 * |
FARNESAL | 2 | Rhizome | 1.0 | 100.0 | not available | Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705. |
FARNESAL | 2 | Rhizome Essent. Oil | not available | 2000.0 | not available | Duke, 1992 * |
FARNESENE | 2 | Essential Oil | not available | not available | not available | Duke, 1992 * |
FARNESENE | 2 | Rhizome | 245.0 | 4910.0 | not available | Duke, 1992 * |
FARNESOL | 17 | Rhizome | not available | not available | not available | Duke, 1992 * |
FARNESOL | 17 | Rhizome Essent. Oil | not available | not available | not available | Duke, 1992 * |
FARNESOL | 17 | Root | not available | not available | not available | Chemical Constituents of Oriental Herbs (3 diff. books) |
Activity | Chemical Count | Reference |
---|---|---|
Antinauseant | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antineoplastic | 1 | Duke, 1992 * |
Antinephritic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antinephrolytic | 1 | Duke, 1992 * |
Antinesidioblastosic | 1 | Martindale's 29th |
Antineuralgic | 4 | Martindale's 28th |
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antineuropathic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
AntiNF-kB | 1 | Duke, 1992 * |
Antinitrosaminic | 10 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinitrosating | 1 | Duke, 1992 * |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 6 | Duke, 1992 * |
Antinyctalopic | 1 | Duke, 1992 * |
Antiobesity | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antionychyotic | 2 | Taylor, Leslie. 2005. The Healing Power of Rainforest Herbs. SquareOne Publisher, Garden City Park, NY. 519 pp. |
Antiophidic | 3 | Economic & Medicinal Plant Research, 5: 363. |