Common Names
Grape; European Grape; Wine Grape; Grapevine; Vigne Vinifere (Fr.); Weinrebe (Ger.); Parra (Sp.); Vid (Sp.)
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
PHOSPHATIDYL-INOSITOL | 0 | Seed | not available | not available | not available | Duke, 1992 * |
PHOSPHATIDYL-SERINE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
PHOSPHODIESTERASE | 0 | Root | not available | not available | not available | Duke, 1992 * |
PHOSPHORUS | 4 | Fruit | 117.0 | 1848.0 | -0.42 | Duke, 1992 * |
PHOSPHORUS | 4 | Stem | not available | 1710.0 | -0.59 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
PHYLLOQUINONE | 5 | Fruit | 0.0 | 0.1 | -0.22 | Duke, 1992 * |
PHYTOENE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PHYTOFLUENE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PHYTOSTEROLS | 2 | Fruit | 40.0 | 206.0 | -0.95 | USDA's Ag Handbook 8 and sequelae) |
PICEID | 7 | Fruit | not available | not available | not available | Duke, 1992 * |
POLYPHENOL-OXIDASE | 0 | Fruit | not available | not available | not available | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
POPULNIN | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
POTASSIUM | 14 | Fruit | 1784.0 | 24640.0 | 0.59 | Duke, 1992 * |
POTASSIUM | 14 | Stem | not available | 20100.0 | 0.51 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
POTASSIUM-BITARTRATE | 1 | Leaf | not available | not available | not available | Duke, 1992 * |
PROANTHOCYANIDIN-B1 | 0 | Leaf | 88.0 | 333.0 | not available | Duke, 1992 * |
PROANTHOCYANIDIN-B1-3-O-GALLATE | 0 | Leaf | 0.0 | 6.0 | not available | Duke, 1992 * |
PROANTHOCYANIDIN-B2 | 0 | Leaf | 17.0 | 94.0 | not available | Duke, 1992 * |
PROANTHOCYANIDIN-B2-3'-O-GALLATE | 0 | Leaf | 3.0 | 25.0 | not available | Duke, 1992 * |
PROANTHOCYANIDIN-B2-3,3'-O-GALLATE | 0 | Leaf | 0.0 | 4.0 | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antidote (Cadmium) | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidote (Hypoglycin-A) | 1 | Martindale's 29th |
Antidote (Lead) | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidote (Mercury) | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidote (Paracetamol) | 1 | Martindale's 29th |
Antidote (Paraquat) | 1 | Martindale's 28th |
Antidrepanocytic | 1 | Duke, 1992 * |
Antidysenteric | 1 | Duke, 1992 * |
Antidysgeuzic | 1 | Duke, 1992 * |
Antidyskinetic | 3 | Martindale's 28th |
Antidysmenorrheic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antidyspeptic | 1 | Duke, 1992 * |
Antidysphagic | 1 | Duke, 1992 * |
AntiEBV | 5 | Economic & Medicinal Plant Research, 6: 189. |
Antieczemic | 7 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiedemic | 21 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antieicosanoid | 1 | Duke, 1992 * |
Antielastase | 5 | Duke, 1992 * |
Antiencephalitic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiencephalopathic | 7 | Martindale's 29th |