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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture

Plant Vitis vinifera (Vitaceae)

Common Names
Grape, European Grape, Wine Grape, Grapevine, Vigne Vinifere (Fr.), Weinrebe (Ger.), Parra (Sp.), Vid (Sp.)
How this plant is used
Food

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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
STACHYOSE 1 Fruit ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
STEARIC-ACID 8 Seed 1440.0 4800.0 -0.46 ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
STEARIC-ACID 8 Seed Oil *
STEARIC-ACID-BUTYL-ESTER 0 Seed *
STIGMASTEROL 12 Plant *
STIGMASTEROL 12 Root *
STIGMASTEROL 12 Seed *
STRONTIUM 0 Fruit 1.5 38.5 -0.47 *
SUCCINDEHYDROGENASE 0 Fruit ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
SUCCINIC-ACID 7 Fruit *
SUGAR 0 Fruit 30000.0 189000.0 0.01 *
SULFUR 14 Fruit 7.0 888.0 -0.37 *
SYRINGALDEHYDE 4 Leaf *
SYRINGIC-ACID 6 Hull Husk List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
SYRINGIC-ACID 6 Leaf *
TANNIN 35 Seed *
TARAXASTEROL 2 Leaf *
TARAXASTEROL 2 Stem *
TARAXEROL 2 Leaf *
TARAXEROL 2 Stem *
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