Common Names
Adzuki Bean
How this plant is used
Food
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| Chemical Name Sort descending | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| GENISTEIN | 81 | Leaf Diffusate | not available | not available | not available | Duke, 1992 * |
| GENISTEIN | 81 | Seed | not available | 21.2 | -0.30 | Kaufman,PB,Duke,JA,Brielmann,H,Boik,J and Hoyt,JE. 1997. A Comparative Survey of Leguminous Plants as Sources of the Isoflavones Genistein and Daidzein: Implications For Human Nutrition and Health. Journal of Alternative & Complementary Medicine 3(1):7-12 |
| GLUTAMIC-ACID | 8 | Seed | 30990.0 | 35802.0 | -0.25 | Duke, 1992 * |
| GLYCINE | 12 | Seed | 7560.0 | 8734.0 | -0.32 | Duke, 1992 * |
| HISTIDINE | 7 | Seed | 5240.0 | 6054.0 | -0.02 | Duke, 1992 * |
| HYDROXYGENISTEIN | 0 | Leaf Diffusate | not available | 6.0 | -0.79 | Duke, 1992 * |
| IRON | 6 | Seed | 50.0 | 58.0 | -0.43 | Duke, 1992 * |
| ISOLEUCINE | 3 | Seed | 7910.0 | 9138.0 | -0.17 | Duke, 1992 * |
| KILOCALORIES | 0 | Seed | 3290.0 | 3800.0 | -0.83 | Duke, 1992 * |
| LEUCINE | 2 | Seed | 16680.0 | 19270.0 | 0.21 | Duke, 1992 * |
| LYSINE | 4 | Seed | 14970.0 | 17294.0 | 0.70 | Duke, 1992 * |
| MAGNESIUM | 65 | Seed | 1270.0 | 1467.0 | -0.58 | Duke, 1992 * |
| MANGANESE | 14 | Seed | 17.0 | 20.0 | -0.42 | Duke, 1992 * |
| METHIONINE | 15 | Seed | 2100.0 | 2426.0 | -0.49 | Duke, 1992 * |
| NIACIN | 39 | Seed | 21.0 | 36.0 | -0.21 | Duke, 1992 * |
| PALMITIC-ACID | 13 | Seed | 331.0 | 381.0 | -0.69 | Duke, 1992 * |
| PHENYLALANINE | 7 | Seed | 10520.0 | 12153.0 | 0.07 | Duke, 1992 * |
| PHOSPHORUS | 4 | Seed | 3810.0 | 4402.0 | -0.25 | Duke, 1992 * |
| PHYTOSTEROLS | 2 | Seed | 760.0 | 878.0 | -0.41 | Duke, 1992 * |
| PIPECOLIC-ACID | 2 | Seed | not available | 650.0 | -1.00 | Duke, 1992 * |
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| Activity Sort descending | Chemical Count | Reference |
|---|---|---|
| Antirhinitic | 1 (View Chemicals list for Antirhinitic) | Duke, 1992 * |
| Antiscoliotic | 1 (View Chemicals list for Antiscoliotic) | Duke, 1992 * |
| Antiscorbutic | 1 (View Chemicals list for Antiscorbutic) | Martindale's 28th |
| Antiscotomic | 1 (View Chemicals list for Antiscotomic) | Duke, 1992 * |
| Antiseptic | 2 (View Chemicals list for Antiseptic) | Martindale's 28th |
| Antishingles | 1 (View Chemicals list for Antishingles) | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antisickling | 2 (View Chemicals list for Antisickling) | Ekeke, G.I. and Shode, F.O. 1988. Phenylalanine is the Predominant Antisickling Agent in Cajanus cajan Seed Extract. Planta Medica 56(1): 41, 1990. |
| Antispare-Tire | 1 (View Chemicals list for Antispare-Tire) | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| Antispasmodic | 6 (View Chemicals list for Antispasmodic) | Duke, 1992 * |
| Antispasmophilic | 1 (View Chemicals list for Antispasmophilic) | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antistomatitic | 1 (View Chemicals list for Antistomatitic) | Martindale's 28th |
| Antistress | 4 (View Chemicals list for Antistress) | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antistroke | 2 (View Chemicals list for Antistroke) | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| Antisyndrome-X | 4 (View Chemicals list for Antisyndrome-X) | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| Antitic | 1 (View Chemicals list for Antitic) | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antitinnitic | 1 (View Chemicals list for Antitinnitic) | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antitriglyceride | 1 (View Chemicals list for Antitriglyceride) | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| Antitumor | 2 (View Chemicals list for Antitumor) | Simon, P.W. Carrots and Other Horticultural Crops as a Source of Provitamin A Carotenes. HortScience, 25(12): 1495, 1990. |
| Antitumor (Breast) | 2 (View Chemicals list for Antitumor (Breast)) | Duke, 1992 * |
| Antitumor (CNS) | 1 (View Chemicals list for Antitumor (CNS)) | Duke, 1992 * |