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Common Names
Adzuki Bean
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| ALANINE | 3 | Seed | 11600.0 | 13401.0 | 0.69 | Duke, 1992 * |
| ALPHA-GLOBULIN | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| ARGININE | 14 | Seed | 12840.0 | 14834.0 | -0.42 | Duke, 1992 * |
| ASCORBIC-ACID | 112 | Seed | not available | not available | not available | Duke, 1992 * |
| ASH | 0 | Seed | 32600.0 | 37622.0 | -0.31 | Duke, 1992 * |
| ASPARTIC-ACID | 3 | Seed | 23550.0 | 27207.0 | 0.41 | Duke, 1992 * |
| AZUKISAPOGENOL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| BETA-CAROTENE | 53 | Seed | 0.1 | 0.9 | -0.37 | Duke, 1992 * |
| BETA-GLOBULIN | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| CALCIUM | 28 | Seed | 660.0 | 762.0 | -0.62 | Duke, 1992 * |
| CARBOHYDRATES | 0 | Seed | 629000.0 | 726664.0 | 0.81 | Duke, 1992 * |
| CARNAUBIC-ACID | 0 | Seed | 265.0 | 305.0 | -1.00 | Duke, 1992 * |
| COPPER | 12 | Seed | 11.0 | 13.0 | -0.16 | Duke, 1992 * |
| CUORIN | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| CYSTINE | 2 | Seed | 1840.0 | 2126.0 | -0.71 | Duke, 1992 * |
| DAIDZEIN | 32 | Seed | not available | 4.6 | -0.52 | Kaufman,PB,Duke,JA,Brielmann,H,Boik,J and Hoyt,JE. 1997. A Comparative Survey of Leguminous Plants as Sources of the Isoflavones Genistein and Daidzein: Implications For Human Nutrition and Health. Journal of Alternative & Complementary Medicine 3(1):7-12 |
| DELPHINIDIN-3-MONOGLUCOSIDE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| FAT | 0 | Seed | 5300.0 | 6123.0 | -1.37 | Duke, 1992 * |
| FIBER | 15 | Seed | 36290.0 | 79591.0 | -0.44 | Duke, 1992 * |
| GAMMA-L-GLUTAMYL-L-BETA-PHENYL-BETA-ALANINE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antialcoholic | 5 | Duke, 1992 * |
| Antialdosteronic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| Antialkali? | 1 | Martindale's 29th |
| Antialkalotic | 1 | Martindale's 29th |
| Antiallergic | 3 | Duke, 1992 * |
| Antialopecic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antialzheimeran | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiamblyopic | 1 | Duke, 1992 * |
| Antiandrogenic | 1 | Duke, 1992 * |
| Antianemic | 3 | Martindale's 29th |
| Antianginal | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiangiogenic | 2 | Duke, 1992 * |
| Antianorectic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antianorexic | 1 | Martindale's 29th |
| Antianxiety | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antiarabiflavinotic | 1 | Martindale's 28th |
| Antiarrhythmic | 4 | Duke, 1992 * |
| Antiarteriosclerotic | 1 | Duke, 1992 * |
| Antiarthritic | 7 | Duke, 1992 * |
| Antiasthmatic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |