Common Names
Vanilla; Bourbon Vanilla
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
5-ETHYLNONACOSANE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
5-ETHYLOCTADECANE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
5-ETHYLPENTACOSANE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
5-ETHYLTETRADECANE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
5-ETHYLTRITRIACONTANE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
5-METHY-TETRAHYDRO-2-FURANMETHANOL | 0 | Fruit | not available | 17.0 | not available | Duke, 1992 * |
5-METHYL-2-FURANCARBOXALDEHYDE | 0 | Fruit | not available | 24.0 | not available | Duke, 1992 * |
5-METHYL-FURFURAL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
5-METHYL-TETRAHYDRO-2-FURANMETHANOL | 0 | Fruit | not available | 17.0 | not available | Duke, 1992 * |
6,10,14-TRIMETHYL-2-PENTADECANONE | 0 | Fruit | not available | 23.0 | not available | Duke, 1992 * |
6-METHYL-3,5-DIHYDROXY-2,3-DIHYDRO-(4H)-PYRAN-4-ONE | 0 | Fruit | not available | 114.0 | not available | Duke, 1992 * |
7-NONALACTONE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
ACETALDEHYDE | 6 | Fruit | not available | not available | not available | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
ACETIC-ACID | 16 | Fruit | not available | 151.0 | -0.60 | Duke, 1992 * |
ACETOPHENONE | 6 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
ANISALDEHYDE | 7 | Fruit | not available | not available | not available | Duke, 1992 * |
ANISIC-ACID | 6 | Fruit | not available | 49.0 | not available | Duke, 1992 * |
ANISIC-ACID-METHYL-ESTER | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
ANISIC-ALCOHOL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
ANISYL-ALCOHOL | 2 | Fruit | not available | 9.0 | -1.00 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Neoplastic | 1 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Nephrotoxic | 1 | Duke, 1992 * |
Neurotoxic | 1 | R.J. Hixtable (Huxtable, R.J. (as T. Max). 1992. This and That:The Essential Pharmacology of Herbs and Spices. Tips 13:15-20 Huxtable, R.J. 1992b. The Myth of Benficent Nature. The Risk of Herbal Preparations. Anns. Intern. Med. 117(2):165-6; Huxtable, R. |
NO-Genic | 1 | Duke, 1992 * |
Odontolytic | 1 | Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253. |
Ornithine-Decarboxylase-Inhibitor | 3 | Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19. |
Osteogenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Osteolytic | 1 | Duke, 1992 * |
Ovicide | 1 | Duke, 1992 * |
Ozone-Scavenger | 1 | Duke, 1992 * |
P450-Inducer | 1 | Duke, 1992 * |
Paralytic | 1 | Duke, 1992 * |
Parasiticide | 2 | Duke, 1992 * |
Pediculicide | 1 | Merck 11th Edition |
Percutaneostimulant | 1 | Seki, T., Toeda, C., Kawaguchi, T., Juni, K., Sugibayashi, K., and Morimoto, Y. 1990. Enhanced Transdermal Delivery of Zidovudine in Rats and Human Skin. Chem. Pharm. Bull. 38(11): 3086-3089, 1990. |
Perfumery | 20 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Peristaltic | 1 | Duke, 1992 * |
Pesticide | 38 | Duke, 1992 * |
Phagocytotic | 3 | Planta Medica, 56(6): 671, 1990. |
Photoactive | 1 | Duke, 1992 * |