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Plant Vanilla planifolia (Orchidaceae)

Common Names
Vanilla; Bourbon Vanilla
How this plant is used
Food

Select a Results View:

View the list of ubiquitous chemicals
List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
HEPTACOS-1-ENE 0 Fruit not available not available not available Duke, 1992 *
HEPTADECANOIC-ACID 1 Fruit not available 30.0 not available Duke, 1992 *
HEPTANOIC-ACID 0 Fruit not available not available not available Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
HEXACOSANE 0 Fruit not available 24.0 not available Duke, 1992 *
HEXADEC-1-ENE 0 Fruit not available not available not available Duke, 1992 *
HEXADECAN-2-ONE 0 Fruit not available not available not available Duke, 1992 *
HEXAN-1-OL 0 Fruit not available not available not available Duke, 1992 *
ISOBUTYRIC-ACID 2 Fruit not available not available not available Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
LIMONENE 60 Fruit not available not available not available Duke, 1992 *
LINOLEIC-ACID 27 Fruit not available 135.0 -0.35 Duke, 1992 *
MALIC-ACID 15 Fruit not available not available not available List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
METHYL-ACETATE 3 Fruit not available 84.0 not available Duke, 1992 *
METHYL-ANISATE 2 Fruit not available not available not available Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
METHYL-LINOLEATE 0 Fruit not available 21.0 not available Duke, 1992 *
METHYL-PALMITATE 0 Fruit not available 13.0 1.00 Duke, 1992 *
METHYL-VANILLATE 0 Fruit not available not available not available Duke, 1992 *
MYRISTIC-ACID 6 Fruit not available 12.0 -0.27 Duke, 1992 *
N-CAPRYLIC-ACIDESTER 0 Fruit not available not available not available List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
N-DOCOSANE 0 Fruit not available not available not available Duke, 1992 *
N-DOTRIACONTANE 0 Fruit not available not available not available Duke, 1992 *
View the list of ubiquitous chemicals
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Laxative? 2 Lawrence Review of Natural Products, Sep-91.
Lipolytic 1 Duke, 1992 *
Lipoxygenase-Inhibitor 4 Oszmianski, J. and Lee, C.Y. 1990. Inhibitory Effect of Phenolics on Carotene Bleaching in Vegetables. J. Agric. Food Chem. 38: 688-690.
Lithogenic 1 Duke, 1992 *
Litholytic 1 Martindale's 29th
Lubricant 3 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Lymphocytogenic 1 Gawron, A., Gorski*, G., Glowniak**, K. 1989. Increased proliferation of phytohaemagglutinin (PHA)-stimulated human leucocytes after 8-methoxypsoralen treatment. J. Pharm. Pharmacol. 42: 194-195, 1990.
Lymphokinetic 1 Duke, 1992 *
MAO-Inhibitor 1 Duke, 1992 *
Memory-Enhancer 1 Science News, 138: 189, 1990.
Metal-Chelator 1 McEvily, A.J., Iyengar, R., and Gross, A.T. Inhibition of Polyphenol Oxidase by Phenolic Compounds. Phenolic Compounds in Food and Their Effects on Health, Ch.25.
Metastatic 1 Science News, 146: 421.
Monoaminergic 1 Duke, 1992 *
Motor-Depressant 2 Buchbauer et al, e.g.Buchbauer et al,1993.Therapeutic properties of essential oils and fragrances. Chap.12 in Teranishi,R, Buttery,R.G and Sugisawa,H. Eds. Bioactive Volatile Compounds from Plants. ACS Symposium Series 525. Amer. Chem. Soc., Washington DC
Mucolytic 1 Martindale's 29th
Mutagenic 1 Duke, 1992 *
Mycobactericide 2 Duke, 1992 *
Myorelaxant 1 Duke, 1992 *
Narcotic 2 Merck 11th Edition
Nematicide 8 Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp.