Common Names
Valerian; Common Valerian; Garden-Heliotrope
How this plant is used
Generally Recognized as Safe
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CALCIUM | 28 | Root | 4956.0 | 42000.0 | 3.79 | Duke, 1992 * |
CAMPESTEROL | 2 | Plant | not available | not available | not available | Lokar, L. C., Martini, F. 1997. Chemotaxonomic Investigations on the Genus Valeriana L. in the Northeastern Italy and in Tuscany. I. Phytosterols. Dept. of Biology, University of Trieste. Allionia 35: 103-115. |
CAMPHENE | 9 | Essential Oil | not available | not available | not available | Duke, 1992 * |
CAMPHENE | 9 | Leaf | 0.0 | 130.0 | -0.14 | Father Nature's Farmacy: The aggregate of all these three-letter citations. |
CAMPHENE | 9 | Leaf Essent. Oil | not available | 5000.0 | -0.70 | Duke, 1992 * |
CAMPHENE | 9 | Rhizome Essent. Oil | not available | not available | not available | Duke, 1992 * |
CAMPHENE | 9 | Root | 3.0 | 65.0 | -0.79 | Duke, 1992 * |
CAMPHENE | 9 | Root Essent. Oil | not available | not available | not available | Duke, 1992 * |
CAPRONIC-ACID | 0 | Plant | not available | 204000.0 | not available | Duke, 1992 * |
CARBOHYDRATES | 0 | Root | 88500.0 | 750000.0 | -1.03 | Duke, 1992 * |
CARVACROL | 37 | Root | 10.0 | 195.0 | not available | Duke, 1992 * |
CARVONE | 19 | Root | 80.0 | 1640.0 | 1.41 | Duke, 1992 * |
CARVYL-ACETATE | 0 | Root | not available | not available | not available | Duke, 1992 * |
CARYOPHYLLENE | 31 | Essential Oil | not available | not available | not available | Duke, 1992 * |
CARYOPHYLLENE | 31 | Leaf | 115.0 | 1300.0 | 0.06 | Father Nature's Farmacy: The aggregate of all these three-letter citations. |
CARYOPHYLLENE | 31 | Leaf Essent. Oil | not available | 51000.0 | -0.51 | Duke, 1992 * |
CARYOPHYLLENE | 31 | Rhizome Essent. Oil | not available | not available | not available | Duke, 1992 * |
CARYOPHYLLENE | 31 | Root | 29.0 | 1520.0 | 1.72 | Father Nature's Farmacy: The aggregate of all these three-letter citations. |
CARYOPHYLLENE | 31 | Root Essent. Oil | not available | 76000.0 | 1.00 | Duke, 1992 * |
CATALASE | 1 | Plant | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antimetastatic | 3 | Duke, 1992 * |
Antimetastatic (Stomach) | 1 | Duke, 1992 * |
Antimigraine | 4 | Martindale's 29th |
Antimitral-valve-prolapse | 1 | Duke, 1992 * |
Antimorphinic | 1 | Martindale's 28th |
AntiMS | 3 | Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989. |
Antimutagenic | 11 | Economic & Medicinal Plant Research, 6: 235. |
Antimyalgic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antimyocarditic | 2 | Economic & Medicinal Plant Research, 5: 199. |
Antinauseant | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antinephrolytic | 1 | Duke, 1992 * |
Antineuralgic | 2 | Duke, 1992 * |
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 2 | Duke, 1992 * |
Antineuropathic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
AntiNF-kB | 1 | Duke, 1992 * |
Antinitrosaminic | 7 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinitrosic | 1 | Martindale's 28th |