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Common Names
European Nettle; Stinging Nettle
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| LUTEOXANTHIN | 0 | Leaf | not available | not available | not available | Jim Duke's personal files. |
| LYCOPENE | 16 | Plant | not available | not available | not available | Duke, 1992 * |
| LYSINE | 4 | Leaf | not available | not available | not available | Jim Duke's personal files. |
| LYSOPHOSPHATIDYLCHOLINE | 0 | Plant | not available | not available | not available | Antonopoulou, S., Demopoulos, C. A., Andrikopoulos, N. K. 1996. Lipid separation from Urtica doica: Existence of platelet-activating factor. Journal of Agricultural and Food Chemistry 44(10): 3052-3056. |
| LYSOPHOSPHATIDYLCHOLINE | 0 | Root | not available | not available | not available | Jim Duke's personal files. |
| MAGNESIUM | 65 | Fruit Juice | not available | not available | not available | Jim Duke's personal files. |
| MAGNESIUM | 65 | Leaf | 1720.0 | 8600.0 | 1.73 | Duke, 1992 * |
| MALIC-ACID | 15 | Plant | not available | not available | not available | Duke, 1992 * |
| MALTOSE | 2 | Root | not available | not available | not available | Blaschek, W., Hansel, R., Keller, K., Reichling, J., Rimpler, H., and Schneider, G. eds. 1998. Hager's Handbuch der Pharmazeutischen Praxis, Auflage Band 2 (A-K), 909 pp., (L-Z), 858 pp. Springer-Verlag, Berlin. |
| MANGANESE | 14 | Leaf | 2.0 | 7.8 | -0.45 | Duke, 1992 * |
| MANGANESE | 14 | Root | not available | 7.0 | -0.46 | Duke, 1992 * |
| MANGANESE | 14 | Seed | not available | 12.0 | -0.52 | Duke, 1992 * |
| MANNOSE | 3 | Leaf | not available | not available | not available | Blaschek, W., Hansel, R., Keller, K., Reichling, J., Rimpler, H., and Schneider, G. eds. 1998. Hager's Handbuch der Pharmazeutischen Praxis, Auflage Band 2 (A-K), 909 pp., (L-Z), 858 pp. Springer-Verlag, Berlin. |
| MERCURY | 1 | Leaf | 0.0 | 0.0 | -0.40 | ACTA AGRIC SCAND SUPPL 22: 1980 |
| METHIONINE | 15 | Leaf | not available | not available | not available | Jim Duke's personal files. |
| MOLYBDENUM | 2 | Leaf | 0.1 | 3.0 | 0.33 | Duke, 1992 * |
| MUCILAGE | 3 | Plant | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| MYO-INOSITOL | 0 | Root | not available | not available | not available | Blaschek, W., Hansel, R., Keller, K., Reichling, J., Rimpler, H., and Schneider, G. eds. 1998. Hager's Handbuch der Pharmazeutischen Praxis, Auflage Band 2 (A-K), 909 pp., (L-Z), 858 pp. Springer-Verlag, Berlin. |
| NEOOLIVIL | 0 | Root | 16.6 | 30.0 | not available | Duke, 1992 * |
| NEOOLIVIL-4-O-BETA-D-GLUCOSIDE | 0 | Root | not available | 40.0 | not available | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antimycoplasmotic | 1 | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
| Antimycotic | 1 | Duke, 1992 * |
| Antimyelotoxic | 1 | Martindale's 29th |
| Antimyoatrophic | 1 | Duke, 1992 * |
| Antimyocarditic | 2 | Economic & Medicinal Plant Research, 5: 199. |
| Antinauseant | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Antineoplastic | 1 | Duke, 1992 * |
| Antinephritic | 5 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Antinephrolytic | 1 | Duke, 1992 * |
| Antineuralgic | 3 | Martindale's 29th |
| Antineuramidase | 1 | Duke, 1992 * |
| Antineurasthenic | 1 | Duke, 1992 * |
| Antineuritic | 1 | Duke, 1992 * |
| Antineuropathic | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| AntiNF-kB | 1 | Duke, 1992 * |
| Antinitrosaminic | 7 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
| Antinitrosic | 1 | Martindale's 28th |
| Antinociceptive | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antinyctalopic | 2 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |