Common Names
Damiana
How this plant is used
Medicinal
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
COBALT | 2 | Leaf | 3.0 | 12.9 | -0.22 | Duke, 1992 * |
DAMIANIN | 0 | Leaf | not available | 70000.0 | not available | Duke, 1992 * |
DELTA-CADINENE | 9 | Leaf | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
EO | 0 | Leaf | 2100.0 | 10000.0 | -0.14 | Duke, 1992 * |
FAT | 0 | Leaf | 9450.0 | 45000.0 | -0.23 | Duke, 1992 * |
FIBER | 15 | Leaf | not available | 109000.0 | -0.65 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
FIBER(CRUDE) | 0 | Leaf | not available | 109000.0 | -0.48 | Duke, 1992 * |
FIBER(DIETARY) | 0 | Leaf | not available | 330000.0 | -0.54 | Duke, 1992 * |
GAMMA-CADINENE | 0 | Leaf | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
GONZALITOSIN | 0 | Shoot | not available | 16.0 | not available | Duke, 1992 * |
GONZALITOSIN-I | 0 | Branches | not available | not available | not available | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
GUM | 0 | Branches | not available | 135000.0 | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
GUM | 0 | Leaf | 31500.0 | 150000.0 | 1.11 | Duke, 1992 * |
HEXACOSAN-1-OL | 0 | Shoot | not available | 80.0 | not available | Duke, 1992 * |
HEXACOSANOL-1 | 0 | Branches | not available | not available | not available | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
IRON | 6 | Leaf | 19.0 | 88.0 | -0.70 | Duke, 1992 * |
KILOCALORIES | 0 | Leaf | not available | not available | not available | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
MAGNESIUM | 65 | Leaf | 428.0 | 2040.0 | -0.81 | Duke, 1992 * |
MANGANESE | 14 | Leaf | 1.1 | 5.4 | -0.45 | Duke, 1992 * |
N-TRIACONTANE | 0 | Shoot | not available | 130.0 | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Anticholinesterase | 2 | Duke, 1992 * |
Anticirrhotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticlimacteric | 4 | Duke, 1992 * |
Anticoeliac | 1 | Martindale's 28th |
Anticold | 2 | Duke, 1992 * |
Anticolitic | 2 | Duke, 1992 * |
Anticonvulsant | 2 | Facciola, S. 1998. Cornucopia - A Source Book of Edible Plants. Kampong Publications, Vista CA. 713 pp. |
Anticorneotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticoronary | 4 | Duke, 1992 * |
AntiCrohn's | 2 | Martindale's 29th |
AntiCTS | 1 | Duke, 1992 * |
Antidandruff | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidecubitic | 4 | Martindale's 28th |
Antideliriant | 1 | Duke, 1992 * |
Antidementia | 4 | Duke, 1992 * |
Antidepressant | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antidermatitic | 2 | Martindale's 29th |
Antidiabetic | 7 | Duke, 1992 * |
Antidiarrheic | 1 | Duke, 1992 * |
Antidiscotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |