Common Names
Nasturtium
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
11-EICOSENOIC-ACID | 0 | Seed | 11000.0 | 20000.0 | not available | Duke, 1992 * |
ASCORBIC-ACID | 112 | Flower | not available | 1300.0 | -0.43 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Leaf | 2000.0 | 4650.0 | -0.01 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Pt | 1000.0 | 1600.0 | -1.02 | Duke, 1992 * |
ASH | 0 | Shoot | 14000.0 | 102200.0 | -0.01 | Duke, 1992 * |
BENZYL-CYANIDE | 0 | Shoot | not available | not available | not available | Duke, 1992 * |
BENZYL-ISOTHIOCYANATE | 20 | Seed | not available | 9700.0 | 1.00 | Duke, 1992 * |
BENZYL-ISOTHIOCYANATE | 20 | Shoot | not available | 300.0 | not available | Duke, 1992 * |
BETA-CAROTENE | 53 | Shoot | 90.0 | 665.0 | 2.31 | Duke, 1992 * |
CALCIUM | 28 | Shoot | 2110.0 | 15400.0 | 0.05 | Duke, 1992 * |
CARBOHYDRATES | 0 | Shoot | 92000.0 | 671500.0 | 0.45 | Duke, 1992 * |
CHLOROGENIC-ACID | 77 | Pericarp | not available | not available | not available | Duke, 1992 * |
CYANIDIN-SOPHOROCOSIDE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
EO | 0 | Shoot | not available | 300.0 | -0.93 | Duke, 1992 * |
ERUCIC-ACID | 2 | Seed | not available | 72000.0 | -0.06 | Duke, 1992 * |
FAT | 0 | Seed | 72000.0 | 102000.0 | -0.86 | Duke, 1992 * |
FAT | 0 | Shoot | 12000.0 | 87600.0 | 0.78 | Duke, 1992 * |
FIBER | 15 | Shoot | 5000.0 | 36500.0 | -1.58 | Duke, 1992 * |
GLUCOTROPAEOLIN | 0 | Plant | not available | not available | not available | Duke, 1992 * |
HELENIEN | 2 | Flower | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antifibrotic | 1 | Duke, 1992 * |
Antigallstone | 1 | Duke, 1992 * |
Antigastritic | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antigenotoxic | 1 | Duke, 1992 * |
Antigingivitic | 1 | Duke, 1992 * |
Antiglaucomic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiglossitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antigonadotropic | 1 | Jim Duke's personal files. |
Antihangover | 3 | Duke, 1992 * |
Antiheartburn | 1 | Duke, 1992 * |
Antihemolytic | 1 | Ohnishi, M., Morishita, H., Iwahashi, H., Toda, S., Shirataki, Y., Kimura, M., and Kido, R. 1993. Inhibitory Effects of Chlorogenic Acids on Linoleic Acid Peroxidation and Haemolysis. Phytochemistry. 36(3): 579-583. 1994. |
Antihemorrhagic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antihepatitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antihepatotoxic | 2 | Economic & Medicinal Plant Research, 6: 189. |
Antiherpetic | 3 | Duke, 1992 * |
Antihistaminic | 3 | Duke, 1992 * |
AntiHIV | 1 | Economic & Medicinal Plant Research, 6: 189. |
Antihyperactivity | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antihypercholesterolemic | 1 | Economic & Medicinal Plant Research, 6: 189. |
Antihyperkeratotic | 1 | Duke, 1992 * |