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Common Names
Wheat
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| HEX-TRANS-2-EN-1-AL | 0 | Shoot | not available | not available | not available | Duke, 1992 * |
| HEX-TRANS-2-EN-1-OL | 0 | Shoot | not available | not available | not available | Duke, 1992 * |
| HEXAN-1-AL | 0 | Shoot | not available | not available | not available | Duke, 1992 * |
| HEXOKINASE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| HEXOSE-DIPHOSPHATASE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| HISTIDINE | 7 | Seed | 1000.0 | 6000.0 | -0.03 | Duke, 1992 * |
| HYDROXAMIC-ACID | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| INOSITOL | 8 | Seed | not available | not available | not available | Duke, 1992 * |
| IRON | 6 | Plant | 70.0 | 770.0 | 0.17 | Duke, 1992 * |
| IRON | 6 | Seed | 10.0 | 120.0 | -0.14 | Duke, 1992 * |
| ISOCHLOROGENIC-ACID | 4 | Seed | not available | 1.0 | -1.00 | Duke, 1992 * |
| ISOCITRATE-DEHYDROGENASE | 0 | Sprout Seedling | not available | not available | not available | Duke, 1992 * |
| ISOFERULIC-ACID | 4 | Seed | 1.0 | 5.0 | -0.70 | Duke, 1992 * |
| ISOLEUCINE | 3 | Plant | 10000.0 | 17000.0 | 1.26 | Duke, 1992 * |
| ISOLEUCINE | 3 | Seed | 4000.0 | 12000.0 | 0.19 | Duke, 1992 * |
| ISOSCHAFTOSIDE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| KILOCALORIES | 0 | Seed | 3400.0 | 5221.0 | 0.28 | Duke, 1992 * |
| LAMINARASE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| LAURIC-ACID | 7 | Seed | not available | not available | not available | Duke, 1992 * |
| LEAD | 0 | Seed | not available | 1.7 | -0.23 | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antiosteoarthritic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiosteoporotic | 8 | Duke, 1992 * |
| Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antioxaluric | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| Antioxidant | 36 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
| Antioxidant Synergist | 1 | Martindale's 29th |
| Antioxidant? | 2 | Duke, 1992 * |
| Antiozenic | 1 | Duke, 1992 * |
| Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
| Antipapillomic | 1 | Duke, 1992 * |
| Antiparkinsonian | 9 | Duke, 1992 * |
| Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antipellagric | 3 | Martindale's 28th |
| Antipeptic | 2 | 25 Dispensatory |
| Antiperiodic | 1 | Duke, 1992 * |
| Antiperiodontal | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| Antiperiodontitic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiperistaltic | 2 | Duke, 1992 * |
| Antipermeability | 1 | Duke, 1992 * |
| Antiperoxidant | 7 | Planta Medica, 57: A54, 1991. |